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Specialties
Gourmet Italian Biscotti
No butter or fats
Gluten free also available
History
Established in 2000.
When i moved to the United states, I could not find real cantucci — or biscotti as they are called here. They were all made with butter that leaft a nasty residue in my glass — biscotti are made for dunking!
So i created my own!
Meet the Manager
Larry F.
Manager
Italian — loves food and biscotti!