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Dinner | |
Private Lot | |
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Casual | |
Casual | |
Average |
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Full Bar | |
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Mon, Thu, Fri | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Best prime rib in the valley
Monday 4.99 top sirloin burgers and fries all day
Tuesday 11am-3pm 6.95 all chicken entrees (chicken limone, chicken marsala, chicken picatta, chicken kabop, fried chicken, greek chicken, chopped chicken salad, cedar planked smoked BBQ chicken) 3pm-10pm 9.95 all chicken entrees with soup or salad bar included
Wednesday 10.95 liver and onions, salisbury steak, fish and chips, fried chicken with soup or salad bar included all day
Thursday 10.95 half rack of baby back ribs with soup or salad bar included all day
Lunch Special Deal for parties of 4 or more 20 percent off on food items
History
Established in 1983.
Welcome to Feeney’s, a Phoenix dining tradition since 1965. Originally, Feeney’s was the second of several Cork ‘n Cleaver restaurants in the Valley. Many of our meals are prepared from the original Cork ‘n Cleaver recipes. All of our soups, sauces, salad dressings and desserts are made fresh on the premises. We offer only the finest beef, seafood, poultry and lamb. Our salad bar is the best in Phoenix, bar none. Our menu has been expanded to keep pace with today’s appetites, and features a wide variety of entrees. Our commitment to excellence remains firm. We sincerely want your dining experience at Feeney’s to be satisfying and pleasurable. Our staff is proud of their association with Feeney’s. We’re proud to host regular patrons from throughout greater Phoenix. We greatly appreciate the opportunity to serve you, and thank you for your loyalty, friendship and business.
Meet the Business Owner
George T.
Business Owner
I have worked as an employee for 8 years as a waiter, bartender and bar manager. Since 2012 me and my mother we did the big step and bought the place knowing the big responsibilities we have towards the history behind this establishment. Our priorities are customer service, great quality of food and creating lifelong friends.