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Specialties
Bringing great Midwestern food and small town values to Phoenix.
Known for our ButterBurgers and Frozen Custard (premium ice cream that is made fresh throughout the day). Our ButterBurgers feature a lightly buttered, toasted bun and are made from fresh never frozen ground steak that is shipped from the uppper Midwest. This is top-of-the line beef and you will taste the difference.
Our broad menu includes chicken sandwiches, specialty sandwiches (shaved prime rib, reuben, pork tenderloin, BBQ pulled pork), seafood, beef pot roast, salads, soup and fried chicken. Bring a group and everyone should find something they like. Most people order a Value Basket, which includes a sandwich, side and drink at a reduced price. We offer 9 different side item choices!
Drive thru service is offered, but most customers prefer to use our dining room which features booths, carpets and large TVs.
History
Established in 2009.
Opened for business on September 16, 2009 at the north entrance to the Phoenix MetroCenter.
Meet the Business Owner
Mark B.
Business Owner
My family has enjoyed Culver’s for 20+ years. Our first Culver’s experience was in Waukesha, WI where we discovered the ButterBurger and Frozen Custard. Over the years, we were impressed with the friendly staff, great hospitality and cleanliness of each Culver’s restaurant we visited.
Our family has visited the Phoenix area for 25+ years and considered relocating to AZ several times. My wife and I also wanted to open our own business, one that provided high quality products and service. When we learned that Culver’s was expanding to AZ, it was an easy decision for us to pursue a Culver’s franchise.
We opened our Culver’s in September 2009 in a 40 year old building at the MetroCenter. We totally remodeled the building — it looks and feels like a new property. The MetroCenter area has been great — supportive business community and terrific customers who tell us every day how much they like our food. We hope you decide to stop in soon.
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