My first time here and it was a hit! I ordered take out-my favorite and was hoping for it to be what I used to have in Denver. It was better! Shrimp lo mein and egg drop soup. Fresh and flavorful! This is my go to chinese fix from now on! The only thing not too appealing was the actual restaurant-small and hardly any décor. Might just always have it to go, too bad they don’t deliver in my area.
Tony K.
Place rating: 3 Phoenix, AZ
I keep going back to chicken low mein. A little on the oily side but plenty I found flavors and a good portion for 6 dollars
Brian T.
Place rating: 4 Phoenix, AZ
Been going to this Chen & Wok for over 10 years now… their woks are VERY seasoned. They have been in business for over 25 years and the food is great. Friday nights… be prepared to wait a bit for the 10000 phone orders they get, but they will pump out the food fast and it’s still very good! Mushu Pork is my «go-to» dinner item there. Lunch specials are great too! *WARNING* the food comes out HOT and Delicious!
Kristan D.
Place rating: 4 Phoenix, AZ
We ordered Kung Pao Chicken, Orange Chicken and Crab Puffs. All amazing! And delivered way early. Great place! Definitely will order again!
Tracy M.
Place rating: 5 Phoenix, AZ
Love this place better than Panda and especially like how u can upgrade to all white meat chicken.
Jr. B.
Place rating: 4 Phoenix, AZ
We went for lunch and ordered from the lunch menu. Both the Orange chicken and Mongolian beef were what you’d expect them to be for a place that does mainly takeout — tasty and cheap. The ‘regular’ size was just right for lunch. Our bill for two people was less than $ 13. We will definitely visit them again.
Keith T.
Place rating: 5 Phoenix, AZ
House Chop Suey is my favorite and of course Won Ton Soup. I have been taking Carryout with this establishment since 2004.
Brittany F.
Place rating: 5 Glendale, AZ
Been going here for years now. The food is made FRESH when you order it. I crave this place all of the time. It’s a hole in the wall type of place with the best food ever. fresh, hot, and delicious. I love their cashew chicken, kung pao chicken, curry chicken, fresh crab puffs. Their portions are big and the lunch specials are really inexpensive. but I’d pay more if I had to! They have the option to add white meat only to your meal for $ 2.00. it used to be $ 1.00 but because of inflation everything has to go up so I understand. can’t be mad. I love all the veggies and sauce it almost all their meals! I just love their freaking food!!! The other locations don’t make their food fresh. don’t be tricked! They are not as good as this location. yum!
Adrian M.
Place rating: 2 Glendale, AZ
I’ve been coming here for 10 yrs but have been absent for the last 3 years. If that makes any sense. Prices have gone up off the charts of any chinese place. Your paying restaurant full service price for a pick up joint location. Dark meat chicken is used 2.00 more for white meat. Any substitution cost more. Lots of mark up prices. Ordered 4 dinners 57.00 dark meat in everything. Not cooked right enough still lotvof fat and pink in meat. I will never come back here. Bbq pork fried rice is more than any fried rice they have, more than shrimp price. Hardly any meat they cheated me of money go to some other place save yourself the disappointment. Seriously panda express is better.
Francis S.
Place rating: 5 Laveen, AZ
Been coming here for 5 yrs. Nothing beats their chicken lo mein. You don’t even think about the price!!! for less than 30 dollars u can have lunch for 4 to 5 people!!! Some says that their flavor has decreased? –pls tell it to the owner or the chef, it will help with patrons like us, or new comers. I had one time asked them to add more teriyaki sauce for my order and spice which they did. From now on when I order that item they know to put extra flavoring. Sometimes our taste buds get used to flavors and need a little more to get that same flavor were so used to. it’s scientifically proven that the more we eat the same thing the brain we crave more of that flavor, :)
Jimmy T.
Place rating: 5 Phoenix, AZ
Been going here for years. I’ll drive 20 miles round trip for their sweet and sour pork. They are friendly and quick. Only had one so do experience here and it was because I’m not a huge curry fan and tried the curry. My fault. Great place. They could clean better, but that seems par for Chinese food places in Phoenix.
Lola B.
Place rating: 5 Phoenix, AZ
The best vegetable lo mein in Arizona! i also love there shrimp with mixed vegetables. I have been coming here since 1997 and going!
Rachel R.
Place rating: 5 Phoenix, AZ
Best crab puffs EVER!!! I have been going to this location for years and they still rock. The orange chicken is sometimes not as good as it normally is but their fried rice, lo mein and other main dishes are always top notch.
Richard W.
Place rating: 1 Phoenix, AZ
Bad, bad, fucking bad Orange chicken. No flavor at all. Tastes like it was made from all AP flour and no cornstarch was used. Did they even use Orange juice, zest, or ginger? I swear it doesn’t taste like it. If I was a stoner and didn’t know any better then I guess I wouldn’t complain but I do know better. Seriously was disappointed. I also had their bar-b-qued pork off their apps(I think) list and it wasn’t to bad but not good for the price.
Amber R.
Place rating: 4 Las Vegas, NV
Really good cashew chicken. Everyone finished there plates. Nice people and good atmosphere. And very cheap lunch specials.
Leland R.
Place rating: 3 Phoenix, AZ
Came in for lunch today and not so good. Chicken was over cooked and poor attitude.
Michael G.
Place rating: 2 Laguna Niguel, CA
The Beef Lo Mein was extremely bland. I’ve been going there off and on for a while, but lately the quality has decreased significantly to the point I feel I have to write this. Normally the Beef Lo Mein is full of flavor, but it tasted like absolutely no sauce was cooked into the mix. It was flavorless except the natural flavors of the onions and other ingredients. Either they rushed my order and didn’t take the time to prepare it, or the new cook shouldn’t be back there making the dishes. I’m hesitant to go back after such a bad meal, which I’m now I’m only eating because there is nothing left around me and I don’t have time to go back and have them remake it. If you save a few pennies on how much sauce you add, you lose the sale of a customer which is the bigger picture. Make quality food or don’t make it at all. PERIOD.
Jessica B.
Place rating: 2 Tucson, AZ
Food isn’t that great. Seemed very greasy and everything had a peanut taste to it. Tasted like everything was cooked in the same pan, wasn’t impressed.
Nadia K.
Place rating: 1 Pasadena, CA
New to the area and decided to try this place based on Unilocal reviews & proximity. I was not impressed at all; the food was very bland with little to no flavor. We ordered chicken lo mein, vegetable egg rolls, spicy beef, Kung pao chicken and house fried rice. The«spicy» beef was actually sweet, the Kung pao chicken was completely devoid of flavor and the house fried rice was okay. The chicken lo mein and egg rolls were the least offensive dishes… I try to steer clear of chains like Panda Express but the food was so bad it made me wish I had gone there instead.
Chelsea W.
Place rating: 2 Phoenix, AZ
Chen and Wok has really changed in food quality from years ago. The service is good but the food is sooooo so. First off the outside is a bit smelly, it smells like a trash can. This is the main reason I stopped going here for years… but I ordered delivery and probably should have passed and had a Polar pop instead. The honey dipped chicken either comes soggy with too much honey and soft wings or dry wings with hardly any honey at all, and the chicken tastes very low in quality. The shrimp fried rice has large shrimp and would be better if it weren’t well done with 4 shrimp total. The house Lo mein is a hit or miss but in terms of flavor it’s the dish I would choose. The egg rolls are also pretty tasty. All in all Chen Wok just may be the best Chinese food you’ve ever tasted… as long as you’re not a long time customer that can compare it to the glory days.