Pub 519

Stopped by for a cheese steak for myself and a burger for my wife. Food was good, server was friendly. Beer was cold. Reasonably priced. Would go back again!

Went with a group of 5 on a Friday night, was busy but not overwhelming. Girlfriend ordered a extra dirty martini, came out watery with no olive or garnish. The waiter was a nice guy but very slow and timid. I had a quesadilla which was good but I could have bought the same thing at Taco Bell. It wasn’t even served with sour cream! Come on! These are basics! Add a little pizzazz to the menu, it’s boring, white and black. The mozzarella sticks were good, burgers were good minus the strange white buns, and the pasta dishes are good. That is all though, just good, nothing to write home about. There needs to be a little more creativity added to the dishes. Get rid of the supermarket gumball machine in the doorway, it’s tacky. Get rid of the «closed Mondays» lettering on the outside sign too, put up specials instead! You should never have the word «closed» in your main advertising piece. Now to the pro’s. The bathrooms were very clean. The lighting was nice, didn’t feel like I was in a cave. The manager was very polite along with the waiter and rest of staff. Good selection of beer and liquor, could use a few more varieties but nonetheless was satisfactory. I hope this place succeeds because it’s a locals kind of place and not a chain which in this area there are far too many. There is a lot of potential with this pub but they need some upgrades. They are still relatively new so I’m sure they are figuring out what works and what doesnt. I will be back and I hope to see some changes. Keep up the hard work.