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Specialties
Enjoy free brewery tours and samplings every weekend + a rotating line-up of the city’s best food trucks. Beer-to-go, Yards apparel, and beer accessories are always available for purchase.
The Yards Tasting Room is open 7 days a week, pouring our year-round, seasonal, limited release, and small batch brews. During the week, pair your draughts with our kitchen menu of sandwiches, small plates, and snacks.
A destination for locals and tourists alike, the spacious, sunlit Tasting Room boasts a friendly, knowledgeable staff and impressive view of our 9,000 square foot brewhouse. Our hardworking staff enjoys our daily shift beers while conversing with visitors about our favorite craft beer-related subjects.
Subtle touches like the bar tops reconstructed from bowling lanes allude to our lasting commitment to craftsmanship and sustainability. We’re proud to be Pennsylvania’s first 100% wind-powered brewery!
History
Established in 1994.
Founded in 1994, Yards began as a garage-sized operation in the Manayunk section of Philadelphia, where the award-winning Extra Special Ale was born. Now located at 901 N. Delaware Avenue in Philly’s Northern Liberties neighborhood, we’ve upheld our distinctive English-inspired style while continuing to embrace the innovative spirit that defines American craft brewing. We’re proud to be Pennsylvania’s first 100% wind-powered brewery, and we strive to practice social and environmental responsibility in all aspects of company life. When you enjoy Yards ales, you support the local economy — cheers to that!
Meet the Business Owner
Tom K.
Business Owner
Tom Kehoe is the founder, president and brewmaster of Yards Brewing Company in Philadelphia, Pennsylvania. Kehoe has been in the brewing industry since 1992 and began his career in college, cleaning kegs and working the bottling line at the British Brewing Company, a former microbrewery in Maryland. Kehoe attended Lehigh University for engineering and graduated from Western Maryland College with a degree in business. He started Yards in October 1994 in the Manayunk section of Philadelphia and has grown the brewery from a cask conditioned keg-only production of 15 barrels per week to a full packaging brewery with a capacity of over 50,000 barrels. His favorite Yards ale is ESA, of course!
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