Thyme Bandit Personal Chef Service

Specialties

Our goal is to bring high quality food back to the kitchen table. Whether it’s bringing the restaurant to you, making dinner for the family so you don’t have to, or even teaching you to do it better yourself, Thyme Bandit will be there to make it happen.

We know that every customer is different, so every meal, every lesson, and every bite will be tailored to your wishes. Here at Thyme Bandit, it’s all about good food for good people!

History

Established in 2014.

Growing up in the suburbs of Chicago, my most cherished memories were created around the dinner table. When I went to college at Penn State University, I fell in love with making food for people. I started working in a small sandwich shop, where we served a large number of students looking to eat after a night out. I graduated a with a BS in Energy, Business, and Finance in 2010 with dreams of feeding thousands across the country. Life and business change, however, and in 2012 I moved to Philadelphia with my lovely wife.

After moving to Philadelphia, I enrolled at The Restaurant School at Walnut Hill College, and in 2014 earned an Associates Degree in Culinary Arts. For two years I worked for an amazing chef and mentor, Jeff Power, at Detterra Restaurant in Ambler, PA. In the course of my studies and work I have cultivated a passion for delicious fresh food prepared with care, finesse, and most importantly… LOVE!

Bön Appetit!

CT Caster

Owner/​Head Chef