Smiths Restaurant and Bar

Philadelphia, United States

3.6

Open now

28 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Late Night
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Music
DJ, Background
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Wed, Thu, Fri
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
No

Description

Specialties

Located in the heart of downtown Philadelphia, *smiths restaurant + lounge brings a bold dynamic to Rittenhouse Square. With an emphasis on ‘the unexpected’, smiths has created a destination where cuisine and setting blend into a unique experience. Where the city’s sophisticated and artful come together to enjoy the pleasures of food, cocktails and conversation.

Catch your favorite local or national team on one of our 10 HD TV’s. We offer NFL, MLB, NBA and NHL programming every night there is a game. Many nights include food and drink specials during major events. Or just come with friends to play Nintendo Wii any night.

*smiths and b*smiths gourmet catering offer a full corporate dining menu for your larger events. If you are thinking about holding an event and would like to use *smiths, or our catering location at the Lippincott House please contact us so we can help cater a new menu.

History

Established in 2007.

Meet the Business Owner

Brendan S.

Business Owner

Brendan Smith has spent the last decade focused on memorable events. His cuisine – featuring a range of classical and global touches – has wowed guests at some of Philadelphia’s biggest occasions, including the 2,500-person opening of the Kimmel Center and Oprah’s acceptance of the Marian Anderson Award. Prior to that, Brendan spent two years in the kitchens of the United Nations, where he cooked for numerous heads of state (including our past three presidents), and apprenticed under three and four-​star chefs from around the world. He also spent time at the Academy of Music, the Philadelphia Museum of Art and, most recently, as executive chef at Smith & Wollensky.