Infinity Caterers Inc

Specialties

We specialize in all types of catering. We do small intimate gatherings at a home, large Weddings/​Mitzvahs or Corporate events up to 1000 people. Our Chefs have the ability to create all and any type of cuisine that your heart desires. We will customize a menu to fit your needs as well as your budget. We have 4 facilities that we are the exclusive Caterers of in the Philadelphia area. We can provide all of your needs to make your special event a success. We can supply, food, staff, china, glassware, rentals, flowers, table linens, and much more.

History

Established in 1996.

Infinity Caterers was started by Fred Morganstein in 1996. Fred is a graduate of Penn State University in Hotel/​Restaurant Management. Fred had many years of restaurant and catering experience. Fred was looking for more and decided to open Infinity Caterers. Fred wanted to take his experiences, his ideas, his charisma and run with it. Instantly, Infinity Caterers was a great success in both the corporate as well as off premise catering. In 1999, Fred brought his Chef, Nick Tellie on as his business partner. Chef/​owner Nick Tellie has B.S. in Industrial/​Organizational Psychology and Business. He then went an earned a Culinary Degree from The Restaurant School in Philadelphia. He worked under many prestigious chefs in Philadelphia and brought experience and love for his craft to Infinity. Together, Fred and Nick, believe in pleasing their clients from the first meeting with the client, the planning, all the way until that final handshake at the end of the event.

Meet the Business Owner

Nick T.

Business Owner

Nick Tellie is Chef/​Co-​Owner of Infinity Caterers.

Fred Morganstein is Co-​Owner/​Operator of Infinity Caterers