|
+1 707-876-3261
|
|
| 12550 Valley Ford Rd, Petaluma, CA, 94952 | |
Activate map
| Yes |
| Yes |
Specialties
It is our mission at Bloomfield Farms to grow certified organic and heirloom produce of unparalleled nutrition, freshness and quality. We strive to be the reliable sustainable farming «partner of choice» to our customers and suppliers, all the while taking great care to conserve and regenerate the lands we steward in the Estero Americano Watershed.
History
Established in 1990.
Mike Colllins, Founder of Bloomfield Farms, has worked with the soil for 37 years. He grew up in a family of entrepreneurs, grape growers and wine makers in the Napa Valley and went on to study Olericulture (science of vegetable growing) at UC Davis. It was through this formal education as well as his extensive international agriculture experience where Mike first developed his interest in sustainable agriculture, heirloom varietals and permaculture. In recent years Mike and his family have settled in the rolling hills of the Estero Americano Watershed between the hamlets of Bloomfield and Valley Ford. The climate, soil and water resources make for perfect conditions for cultivating prized cool-weather varietals ranging from Spinach, Strawberries & Broccoli to many unique crops such as Spigarello and Verdolaga.
Meet the Business Owner
Mike C.
Business Owner
Mike Colllins, Founder of Bloomfield Farms, has worked with the soil for 37 years. He grew up in a family of entrepreneurs, grape growers and wine makers in the Napa Valley and went on to study Olericulture (science of vegetable growing) at UC Davis. It was through this formal education as well as his extensive international agriculture experience where Mike first developed his interest in sustainable agriculture, heirloom varietals and permaculture. In recent years Mike and his family have settled in the rolling hills of the Estero Americano Watershed between the hamlets of Bloomfield and Valley Ford. The climate, soil and water resources make for perfect conditions for cultivating prized cool-weather varietals ranging from Spinach, Strawberries & Broccoli to many unique crops such as Spigarello and Verdolaga.
