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Specialties
We are known for home made cooking. We serve family style. Fried chicken, Swiss Steak, Ham, Roat beef and Fried fish. We also serve individual plate dinners.
History
Established in 1952.
Mr. and Mrs Claus Heuermann had original farm house and farm since early 1900’s.
The original farm house remains the center of the restaurant.
Ther are seven rooms with seating capacity of 300. There are rooms for both small and large groups.
The décor is rustic with sprinkling of antiques. Over 250 plates collected from the local area and around the world cover the knotty pine walls. The atmosphere is relaxed and the service impeccable. All the food is made frech from the salad dressing to real mashed potatoes and homemade gravy.
The third generation continues the tradition of excellent home cooked food and fine service.
Meet the Business Owner
Ken and LInda M.
Business Owner
Ken and Linda have owned Fairview Farms for 27 years. Linda is the grand daughter of the Heuermanns.