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Specialties
Hello! My name is Denise Miller. I am a Pastry Baker and designer. I make all kinds of desserts such as «dessert stations» from Cookies, Brownies, Cupcakes, wedding and special occasion Cakes, Candy Bark, Layered cakes, Tarts, Fudge, Cake Pops, Cake Balls, Truffle Candies, Mini Desserts, Cheesecake, Macaroons, Coconut Balls, Chocolate covered strawberries, Specialty Character cookies, and more from home! Anything you want I can do, Just ask! I strive to provide each of my customers with the best variety of desserts and insure that they will be the most excellent tasting as well as the most attractive. My desserts are widely used for birthdays, receptions, weddings, holidays, businesses, small gatherings, BBQ’s and parties.
History
Established in 2012.
I currently work for the ritz Carlton as a pastry cook since 2011. I love my job so much I started a small business on the side to share my passion and provide others with delicious art work in the form of pastries and cakes at a fair price.
Meet the Business Owner
Denise M.
Business Owner
Work ethic is a value based on hard work and diligence. It is also a belief in the moral benefit of work and its ability to enhance character. An example would be the Protestant work ethic. A work ethic may include being reliable, having initiative, or pursuing new skills.
I base a lot of what I do on these two simple worlds. Work ethic. I am hard working and take pride in everything I do. It truly makes me happy to use my talents and provide others with amazing pieces of work. Not only beautiful to look at but delicious as well!