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Specialties
We specialize in made to order breakfast Monday through Saturday with breakfast served all day on Saturdays. For lunch we offer southern comfort food in the form of meats, vegetables and homemade desserts. At the same time, we also offer custom short orders. We are available for all your catering needs as well.
History
Established in 1989.
Dyar’s Diner was started in 1989 by Becky and Earl Dyar of Pendleton SC. It began as a small restaurant serving short orders to the local community and grew to specializing in meats, vegetables and homemade desserts as well as made to order breakfast enjoyed by the surrounding communities. In 2013, the Dyars retired and sold the business to their son Tim and his wife Meg. Their legacy of serving southern comfort food with a side of southern hospitality continues today.
Meet the Manager
Susie, Charlotte and Darleen D.
Manager
Susie, Charlotte and Darleen make up the team which cooks and serves the great food at Dyar’s Diner. Each lady has years of experience in the food industry. Come in and you will be served with a smile and leave with a satisfied stomach.