This was such a disappointing time at The Patio. Dinner took far too long to be served, and the portions were far too small. I had the pasta in truffle cream sauce and had 6, yes 6, pieces of pasta(for $ 19). The waitstaff seemed displeased to be working, and our table was weathered and wobbly. Ever since executive chef Brandon C. left, the place is just not the same. Sadly, I am in no rush to come back.