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Specialties
I make French and European pastries.
The orders need to be placed 24h before due to the time of preparation and baking.
I using the best products and bake everything from scratch to give the highest quality to my customers.
History
Established in 2015.
I started my business at the end of December 2015.
Meet the Business Owner
Sandrine C.
Business Owner
I come from France, I moved to US 5 years ago. I did all my culinary studies in France with a pastry specialization. I love travel to discover different culture and people, but also learn regarding the food.
It will be a pleasure to share my passion of cooking with you.