Dreaming Cow

Best yogurt ever. I work really hard to keep processed sugar out of my life. Before I found this great stuff I was forced to bring both plain yogurt and agave/​honey to work. Now I have just one container of yogurt that tastes great. Also the price is just right. Thank you dreaming cow.

Finally a healthy yogurt with grass fed cows, the best kind. Any other is risky. Read the reports on contaminated beef with fecal bacteria.
The biggest plus is that it’s not disgustingly sweet. No added sugar. Just the right amount of natural sweetness. Good source of probiotics as well.
It’s a hit! Thanks Dreaming Cow. Keep dreaming.

I love this yogurt! It has interesting and unique flavors, which are slight and delicious. People saying it is bland is understandable, however, in my opinion, the flavors are light and not overwhelming. I love the spices and the cream top, and it is completely unique in its idea and it is very satisfying knowing the yogurt comes from grass fed and all natural. The consistency is the perfect break from the fad of thick greek yogurt. Not to mention, the packaging is so cute and appealing! Love it! I hope it lives on.

I love the idea and the philosophy of this yogurt (grass fed, non-​homogenized, low sugar), I just can’t stand the flavor. There is none. Even when I look at the flavor written on the package, I have a hard time imagining it. When I look at the ingredients, it’s simply some juice, not actual fruit that give the idea of flavor. Bummer. I wanted to love this.

I love this yogurt. I used to eat Greek Nonfat yogurt with fruit but the texture is thick and sour and still had 11 grams of sugar (no added sugar) not including the necessary added fruit on top. But then I tried this yogurt and it’s 11g or 13 grams (depending on flavor) per serving with the agave sweetener added. (yes it’s added. for those nutritionists) but it’s only 1 – 2 grams more of sugar per serving for an indulgence with creamy European style yogurt top, and all the great probiotics without needing a topping. And with the very slight flavors added to this yogurt I don’t really need to add fruit if I don’t want to add it. With greek yogurt one must add fruit for taste.
So I’m a fan even if my extremist nutritionist friends don’t approve of 1 – 2 grams of added agave syrup. Try finding anything this low in sugar that tastes good (low sugar, and light flavorings that don’t mask the flavor of yogurt). It’s hard to find. So this one is a keeper in my book. YUM

I have tried a lot of yogurts but Dreaming Cow by far BEATS any I have tried!!! The flavor pear/​honey and maple/​ginger stood out in the yogurt section. It is a little more pricey but well worth it! The flavors got me to try them. WOW after the first bite, I just wanted to savor it and make it last forever! Extremely satisfying and I couldn’t wait to try the next flavor!

I bought this awesomeness because it was honey pear. Hands down one of the best yogurts ever! Now I have to find a store closer to me to purchase weekly. Thank you to the yogurt gods for leading me to Dreaming Cow!

Eh, I’d say the rest of the reviews are reaching due to the feel-​good aspect of this yogurt and ‘cute’ marketing. It’s nice to have grass-​fed-​cow-​based yogurt. The cream on top is pretty good. However the yogurt itself is bland, completely bland (Cindy W. remarks on this and yet still gives 5 stars — huh?). I’ve tried multiple flavors and they all taste like milk fat with a slight inkling of whatever flavor is marketed on the tub. I give props for the comparatively low-​sugar content and treatment of cows though. However, if you want creamy yogurt with low-​sugar and flavor, just buy plain, greek yogurt with a low-​sugar content & add fruit (something I will go back to). If you want to eat bland yogurt simply because it is non-​homogenized and the cows are grass-​fed then this is your yogurt.

This yogurt is amazing! My daughter convinced me to go Whole Foods and these yogurt flavors stood out and I tried a few– it’s converted me to organic, grass fed dairy!!! That’s saying a lot! The taste difference is simply night and day difference from the crud at the regular supermarket. So good for you and reasonably prices for the quality you get! Thanks for making this.

I only tried this yogurt because I saw the maple ginger and thought it would be an intersting combo. Wow! Best yogurt I’ve ever had. So creamy and I love the layer of cream on top. Yes, a couple more fat grams than I’d want in a yogurt, but still reasonable and at only 120 calories or so per container, it’s one of my favorite go-​to snacks. My two favorite favors are the vanilla agave and the maple ginger. Just wish it was sold more widely as I have to drive a ways to get to a store that sells the product.

I love this yogurt! I am so happy to find yogurt from non-​homogenized non-​pasturized whole milk from grass-​fed cows in my local Central Market. The lovely true creamy color (not super white like so many commercial yogurts) tell me that it is rich in natural CLA and vitamins. We stick with the original plain, since we avoid any added sugar or sweeteners, but I am sure the other flavors are high quality also. Thanks for a great product!

Moo! Just look at the cows on their website. Are they not ADORABLE?
After seeing them around, I finally got to taste the cream top yogurt. The difference is that during the production of cream top yogurt, the non-​homogenized milk has a layer of cream that floats to the top, making it a rich and creamy yogurt known for its luxuriousness and indulgence, as it is much higher in fat content than the trend towards low and non-​fat yogurt.
The couple who started the company is Kyle and Janelle Wehner; they call themselves the farm boy and the kiwi, because Mrs. Wehner is from New Zealand (how cute is that??).
Now, they offer flavors in Vanilla Agave, Regular, Honey and Pear, Maple Ginger, and the Strawberry Pomegranate.
I liked them all, but the Regular and Vanilla Agave tasted a bit similar for me. Honey and pear was very mild, I had to find the flavors (still a great flavor though). Strawberry pomegranate was good in a tart way, though a suggestion is to add strawberry chunks to make it even more delicious. The standout for me was the Maple Ginger! I never thought this combination would taste good, but it is almost addicting!
The cows are fed grass, so I can definitely taste the difference as well (this is a good thing, as yogurt usually comes from grain-​fed cows… that’s like feeding cows on a diet of candy. It’s not right/​sustainable, and is also the reason why grain/​corn prices are low for a reason.)
My biggest qualm is that the yogurt’s consistency isn’t its standout point, as the curds are in chunks and there is liquid amidst it all. It’s not homogenized milk used, so I can’t really blame them. I can definitely see a problem with customers used to Yoplait, though.
But the ultimate reason why I give them this rating is for their treatment of their cows. New Zealand is famous for its open, green pastures and rotational farming techniques (you wonder why lamb is best from New Zealand? Yeah. That’s it.) as opposed to the American horror stories, and this couple brought that technique to America. They do their best with the best ingredients they can procure as they use organic ingredients, sugar alternatives (agave sweetners), and call calves «our babies».
My biggest regret is not being able to tell Peter Singer and Jim Mason of The Ethics of What We Eat: Why Our Food Choices Matter before they published their book. How happy they would be if they were able to come and see this farm!