Gypsy Eats

Specialties

Catering and event planning, highlighting a seasonal menu and artisanal foods! We serve fresh, fun, flavor forward food. We are proud to serve Indian, Italian, Persian, and new American menus. Always fresh and always in season. We support family farms in southern and central California. We serve grass fed meats and poultry, and local raw dairy on request.

Special knowledge of allergies, halal, kosher, GAPS, panel, gluten free, vegan diets, food sensitivities and preferences. We love to create healthy kids party menus as well. We use recyclable materials for our food presentation.

Rental and sustainable floral coordination available for additional fees. We can book you a piano player, belly dancers and quite possibly other entertainment as well. Just ask!

History

Established in 2012.

The fortuitous meeting of a belly dancer and a Punjabi merchant was the spark that began what would ultimately become Gypsy Eats. Leila & Karan Kumar have infused their passion for healthy, locally grown ingredients into their delicious recipes. The result is a responsible, sustainable company giving patrons an incredible flavor journey.

Gypsy Eats — Let Your Palate Wander

Meet the Business Owner

Leila K.

Business Owner

Leila has been dedicated to supporting local family farms since her time as a Healthy Schools Coordinator at Occidental College where helped pilot a farm to school program. She still works with some of the farmers she met during that time. She supports many causes through her non profit background, but health and the environment are her true passion. As a community development professional, with a degree in Comparative Cultures, she understands the range of cultural and dietary needs when planning an event. Californai born, and raised by diverse family members with an eye for the arts and entertaining, Leila enjoys creating custom menus for her clients.