Andy’s Hawg Wild Bar-B-Que

Food was outstanding ! Best Brisket I’ve had anywhere, great slaw and outstanding service. Inexpensive food served in styrofoam and plastic utensils !

Very consistent and solid bbq. The brisket and sausage are my favorites. Also all the sides are pretty good. The bbq sauce is also very tasty. The staff there is very friendly and it’s got a nice small town feel.

Great food! Will definitely eat there again! Andy is super friendly and makes you feel like family!

Excellent BBQ/​food with a small town feel. BBQ sauce is delicious and the armadillo egg a culinary masterpiece. Coconut cream pie, peach cobbler and banana pudding are mouth watering. I can only imagine how good the pecan cobbler is on Thursdays. As for me and my family. We will be back!

My favorite meat on the 3 meat plate was the brisket, my wife’s was the pulled pork. Even though we were full, had to try the pecan cobbler with ice cream. Full of pecans and just warm enough to slow melt the ice cream. Delicious! Tried a bite of my brother’s coconut cream pie and now I know what to have next time I come back. Good!

When I’m working at the NASA complex, this is the only bbq I go to. Food is always good and always arrives fast. My only complaint is I wish they gave you more bbq sauce, but this is very minor.

Was in the mood for some ribs, and decided to try this place out. I can say without a doubt, these have been some of the best ribs I’ve tried. The meat was literally about to fall off the bone and was very well cooked. The staff was very friendly as well as attentive. Definitely a place I will return to.

Brisket wasn’t tender and had no smoke flavor. Sausage was boring supermarket stuff. They were out of ribs. Mac’n’cheese was cold and probably from a Kraft box. I’m full but I feel bad.

Picked up some lunch take out for me and a few coworkers. I had the Tennessee Pulled pork sandwich combo. The pork was tender and the sauce was just right it was not too sweet and still had a slight kick to it. Overall it tasted good and I was satisfied with my lunch. The first time I visited last year I had tried the BBQ chicken combo but wasn’t really happy but then again I do understand I ordered chicken so not much to review there right? Their coleslaw I really like. The restaurant is located in a small neighborhood so if you were just casually driving by you may not notice its there. Aside from that it was a busy day for them during their lunch hour. I would visit again and would recommend to anyone that is in the area.

Updated to add that we recently had them fry our turkey for Thanksgiving and it was DELICIOUS! they injected it with Cajun seasoning, fried it and even cut it up for us and arranged it all pretty. Totally work the $ 25.

Food decent. ZERO personality from the owner. Customer service and being friendly is just as important as food quality in my opinion.
They act as if they could care less if there or not.
NOTE: this is my father n laws review. He doesn’t have a Unilocal so he used mine to leave this review

I have been here several times and have never received anything but great service and good food. The brisket is good, but the pulled pork is the real star.

I was in a bad mood when I arrived, but this food made me happy again.
Pork ribs are big and juicy; the slaw is homemade and excellent too, and the prices are very reasonable.
I just wish they would serve beef ribs. What the hell is up with Texas? I can’t find beef ribs anywhere.

Gosh I love their turnip greens!!! All their food –that I’ve tried –is excellent, but especially scrumptious are the sinfully rich Armadilla Eggs (cream cheese-​stuffed jalapeños wrapped in sausage wrapped in bacon, their sliced beef sandwiches, their pork-​stuffed baked potatoes, mashed potatoes and green beans.
Thursday and Saturday nights, a great live band plays original and cover music.
So happy here!

Best bbq ever I love this place better then pps bbq, Rudy’s .great stuff very friendly and nice

Oh man, where do I begin? Andy’s was phenomenal! This is some of the best BBQ I’ve ever had. I know, I know– what would a Southern California gal know about BBQ– hey, I lived in Texas for a few years, that’s gotta count for something, right? ;-)
I was kinda confused when our GPS told us that our destination was in 500 feet on the left because we were in the middle of a residential area, but sure enough, it was there among the houses.
Loved the ambiance. Cute, rustic BBQ décor, awesome giant tree trunk slice table.
Onto the food! The sweet potato fries were delicious (I recommend sharing them with a friend so you don’t get too full– I ate them all by myself and wasn’t able to finish my meal).
The 1 meat BBQ plate is an amazing deal– you can’t beat it! $ 10 for a generous portion of phenomenal brisket, and 2 sides. I loved the fried okra. I can’t stop thinking about the coleslaw. I’m pretty particular about my coleslaw and asked the waitress a few questions about it. She was very sweet and brought me a sample. I was sold! It was finely chopped and the flavor was great– some of the best cole slaw I’ve ever had.
I will definitely come back next time I’m in Houston, and in the mean time, I’ll be sending everyone I know heading to Houston over the Andy’s.

While in Pasadena I had the pleasure of working near Andy’s; being a big BBQ fan I knew I just from the reviews, that I owed this place a visit. From the moment I stepped in, I could feel the «down home» vibe of the place: rustic style wood flooring, barrels for trash cans, all the clever signs and personal mementos, just a really fun and basic décor. On top of that, the seating was plentiful, and the layout looked well thought out.
For my meal I ordered my go to test for any establishment claiming to specialize in BBQ: sliced brisket, ribs, greens, and beans. From these four items, I can usually get a great feel for how much care and effort a BBQ place puts into their food. From the first bite, I was thrust into BBQ heaven.
The brisket fell apart with barely a nudge from my fork, it was moist, smokey, and above all tasted like it barely left the smoker before it landed on my plate. The ribs were equally as tasty and well cooked. The cartilage was still chewy and not like rubber, which told me they had not heated my plate up in a microwave, and the chard portion was only the outer layer was crunchy and thin. The sauce was tangy and laced with smokey flavor, it was almost not needed with how good the meat turned out, but it was an awesome compliment to it.
As for the sides, the turnip greens were not overpowering with vinegar, and were seasoned lightly. The pinto beans were creamy and delicious, they were loaded with chunks of sausage, and had just the right amount of salt and pepper.
What else can I say? You really need to go here for yourself and try it out. Not only is Andy’s a family owned restaurant, but it’s also a GREAT tasting meal. If i’m ever in Pasadena again, I will most definitely stop by.

This little barbecue joint has charm to spare. Tucked into a residential neighborhood, Andy’s is the kind of place you’d probably never find on your own. But once you do, you’ll definitely find something to like. The menu is extensive, and the décor eclectic.
I tried the sausage, moist brisket and pork ribs. Of these, the ribs were definitely the star – some of the best I’ve ever had! The sides were also excellent, especially the green tomato relish. When I go back – not if – I’m going to check out the armadillo eggs because they look very interesting.
UPDATE: I returned for the armadillo egg. Transcendent!
A very satisfying experience – check it out!

Yup, had to do it again and it was consistently the same delicious barbecue I had the week before! I purchased the ½ gallon of sauce to take home to HI.
Forgot to mention I had the okra and the warm potato salad and both were Outstanding!!!

Very good restaurant in an odd location.
Really good barbeque. I had the pulled pork sandwich, but the star of the show was the armadillo egg roll.