The Fill’er Up

Parkton, United States

4.4

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
No

Description

Specialties

We are a family owned and operated business. We specialize in custom sandwiches and subs made to order, hand tossed pizzas, delicious homemade soups, and breakfast all day long. If you haven’t been here before we recommend the following: Our Cream of Crab soup, our stuffed cheese steak subs, our hand patted 13 pound burgers, any breakfast item on the menu, and our hand tossed pizza. That is just to name a few… other best sellers include our hand breaded oysters and shrimp, homemade black beans & rice and much more. We aim to serve the customer with a smile and have you leave here happy. If you’re not happy with a product… please tell us… we will make it right.

History

Established in 2008.

The FIll’Er-Up was established in 2008 when the gas station, convenience store and the restaurant came under one owner. This has been a win situation for our business and our customers. Now, we are able to have a say on all products leaving the store: keeping quality, proportions and presentation exactly as we want for your dining pleasure.

We are blessed with many great people working with us. Our Chef, Glenn, has really increased our offerings and came up with our Cream of Crab recipe that is out of this world. Our deli managers, Jen & Trent, are wonderful leaders for all our employees… they keep everything running smoothly. And, we have two other managers for the c-​store/​gas station, Kathy & Matt, that keep the store running on target every day. All our employees are a huge part of our great service, product delivery and success.

We hope that you’ll give us a try, We are not perfect… but, we work hard at doing the best that we can each and everyday.