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Specialties
Nestled in the beautiful hills of Parkton, Royal Rabbit Vineyards is Baltimore Country’s premier vineyard.
A true farm winery that provides an intimate but upscale wine experience to our customers. We are focused on producing high quality sophisticated award winning dry and off dry wines that really come alive when paired with food. We’re proud to grow our own grapes and bottle our high quality varietals that are both enjoyable and affordable. Treat yourself to a sit down tasting of award winning dry and semi-sweet wines. Try our popular, The Viscount, a Petit Verdot that is grown and uniquely suited to Maryland and nearby states to get a great taste of the area.
Perfect for a weekend getaway or a special event, we’re available for reservations and parties. From weddings to celebrations, we’re a beautiful destination for wine lovers from all over. Our tasting room allows relaxation and merriment. Always allowing our guests to bring your own meal options, enjoy a lunch under our shaded picnic tables overlooking the winery.
Whether you’re a connoisseur or are looking for an introduction into tastings, come explore the beautiful world of wine with us at Royal Rabbit Vineyards!
History
Established in 2011.
Royal Rabbit is a true farm winery focused on growing and producing wine from grapes best suited to our site. Before we opened commercially we spent 7 years growing and trialing over 35 different varieties before culling the list down to the current 13 or so. We are proud of the fact that many of the grapes we chose are now trendy or trending.
The property has been owned by our family for 45 years and the vineyard and winery is latest step in Roy’s 30+ year passion to learn, make and teach others about wine.
Meet the Business Owner
Roy A.
Business Owner
Roy has 30+ year passion to learn make and teach others about wine. He started making wines especially meads and sherries in 1982. In the 1990s he founded and ran a club to teach people to make beer and wine. In 2000 he started growing his own grapes and planted the first grapes on the family farm on 2003.
Along winemaking he is a practicing senior data architect and has a long history solving complex problems by gaining a deep understanding of them. This ability to focus, understand complexity and envision solutions that will take months or years bring about par of his key to success in making wines.