Mulligan’s Restaurant & Lounge

We were pleasantly surprised!
Atmosphere: the dining area is spacious and it appears to be separated into different areas. We went straight to a table with a view of the golf course, so I didn’t get a chance to see the rest of restaurant. The seating is comfortable and room was nice and quiet.
Staff: the waitress was very pleasant and personable. It was nice to have a friendly waitress. She was very attentive and ensured our drinks were always promptly refreshed (without even asking) and asked if we needed additional items. Great job!
Food: we were a table of 5, so I don’t remember everyone’s meals, but I’ll go over what I ate. Chips and salsa were brought out. The chips are made on site and were very good, so good we had to have a second basket. The salsa is perfect and tastes like the same kind I purchase for home use. We ordered a sampler appetizer which included chicken quesadillas (two), mozzarella sticks (six), and loaded potato skins. My girlfriend and mom loved the quesadillas. The mozzarella sticks were nothing special and the loaded potato skins tasted over cooked. I ordered the sirloin (cooked medium) with parsley red potatoes. The steak was cooked perfectly and the potatoes were really good. I was most impressed with the corn I received because it was cooked perfectly; it was still crisp and fresh instead of mushy. I cleaned my plate then grabbed one of the dinner rolls brought earlier. I do like the dinner rolls they have; they remind me of the ones I buy for personal cooking.
Overall, this is a nice restaurant with a great staff and good food. I would definitely go there again.