Clyde Wilson, PhD

Specialties

Nutrition for weight loss, performance, and health. A comprehensive survey of the literature provides you the best theoretical nutrition program, which is adjusted to match your food preferences, time schedule, and specific barriers that you need to overcome such as hunger or cravings.

History

Established in 2005.

Dr. Clyde has been teaching nutrition since 2002 and has been doing cellular and biochemical research since 1993.

Meet the Business Owner

Clyde F.

Business Owner

When I was in the Navy two decades ago, I was obese, has 300 cholesterol, and my blood pressure was being measured 3 times per day in preparation for going on medications. These diagnosis scared me and changed my life forever, putting me on a course of increasingly healthy eating patterns every year. One decade ago I started working towards helping others with their nutrition, which ultimately lead to my teaching «Food Facts, Fads and Pharmacology» in the medical schools at the University of California San Francisco (since 2004) and Stanford (since 2006), and 3 other courses in Athletics at Stanford (advanced sports nutrition, introductory nutrition, and kinesiology). Several years ago I expanced outside academics by offering consultations and seminars based on the material I was teaching to the general public.