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+1 310-435-0626
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| Palm Desert, CA 92260 | |
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Specialties
Inspired by my love of all things Parisian and a lifelong passion for baking, the «couture,» custom baked goods collection Rive Gauche Bakery and Desserts was born. With a menu that includes a variety of melt-in-your-mouth truffles, decadent cupcakes, nouveau traditional mandel bread, and delicate powdery, wedding cookies, to name just a few, I hope to bring Rive Gauche baked goods into your homes and your hearts, as I’ve done for myself.
History
Established in 2010.
Inspired by my love of all things Parisian and a lifelong passion for baking, the «couture,» custom baked goods collection Rive Gauche was born. When I am baking and listening to music in my kitchen in Palm Desert, CA, I find myself transported to this wonderful, magical place where I am able to create. It is my hope to include this same magic and passion that I feel in my kitchen, in each beautifully packaged Rive Gauche gift box. Rive Gauche baked goods make wonderfully decadent hostess gifts, holiday gifts, get well gifts, or anything in between. They serve as the perfect compliment to a special meal, and are a great alternative to a bottle of wine or a candle when you need a beautiful present in a pinch. With a menu that includes a variety of melt-in-your-mouth truffles, decadent cupcakes, nouveau traditional mandel bread, and delicate powdery, wedding cookies, to name just a few, I hope to bring Rive Gauche baked goods into your homes and your hearts, as I’ve done for myself
Meet the Business Owner
Kim T.
Business Owner
Rive Gauche Bakery and Desserts came about rather by accident. One day while I was baking a batch of coconut cupcakes, a friend stopped by and said to me: «I would love to buy this and give it as a gift… in fact can you make me 5 boxes worth?» I have traveled the world, however, it is my time on La Rive Gauche in Paris that I look back upon most fondly. In fact, if there was one place in the world I would want to be, it’s on Boulevard St. Germaine at a café having a latte and a delicious chewy macaron. The first time I experienced one in Paris was a day I will never forget.
