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Valet |
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Full Bar | |
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Specialties
French Canadian cuisine
Farm to fork
Local products
Fish
Sea food
History
Established in 2015.
Famous Chef owner Laurent Godbout has been operating popular Montréal restaurant of the same name since 2000.
Meet the Business Owner
Laurent G.
Business Owner
Renowned French Canadian Chef and his wife opened a second location of their acclaimed Montréal restaurant. winner of numerous culinary prizes and awards. Chef Laurent Godbout has represented Canada on a international level in many competitions, such as Bocuse d’or 2015 in Lyon, France.