Shocolaate

Specialties

Shocolaate (Show-​ko-​latt) specializes in fresh made truffles and chocolate treats. We use the highest quality

CACAO BARRY chocolate from Belgium to ensure a smooth texture and sensational taste. delectable elegant chocolates for any occasion. All of our chocolates are made with CACAO BARRY who are renowned for their vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-​grade chocolate in the world.

Handmade, fresh chocolates — that’s what we do!

We import the finest Belgian chocolate and melt it down into a smooth consistency, add some cream and alcohol as per your request to make our ganache (truffle filling). Once this is set, we hand-​roll the truffles, and dip them into even more chocolates, creating a lovely shell around the ganache — some truffles are then covered in chocolate shavings, cocoa or nuts some are adorned with 24 kt gold…

History

Established in 2010.

Shocolaate officially started doing business on February 14, 2010. Shocolaate is a success because of the high quality products and attention to detail and robust flavor in chocolate that it produces. Their clientele is comprised of people who appreciate chocolate and people who don’t know a thing about it but just like the taste. Shocolaate uses cutting edge flavor combinations such as their Lavender and Passion Fruit Truffle enrobed in a Blanc Satin Chocolate topped with a candied orange peel.

Meet the Business Owner

Cristina V.

Business Owner

Cristina ditched her business suit after attending at a prominent Business University in West Palm Beach. She decided that she would leave Macro and Micro for her friends to figure out because she wanted to pursue something sweeter in life. After leaving business school she decided to attend Florida Culinary Institute where she would advance her skills in the bake shop. Her passion throughout her attendance was chocolate quarter. She felt like she needed to experience and work more with chocolate so after she finished school she decided to open her own business. With the help of her family and friends she succeeded in creating Shocolaate.