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Specialties
We specialize in exotic Caribbean cuisine. Our jerk seasoning, curries, hot sauces and other special rubs are all made from scratch. That is why it’s been proven we have the best oxtails, beef pot roast, jerk chicken, jerk pork, curried chicken, stew pork and brown stew chicken in town.
Our seafood menu consists of Salmon, Tilapia, Snapper and King Fish, all prepared to your liking and served with pigeon peas and rice, or homemade mash potatoes and a salad. Our fish sauces are walnut butter, kiwi, pineapple/chili or escovitch topping.
Our most popular vegan entrees are… jerk tofu, curried eggplant with raisins, collard green fritters and veggie rice.
From the very first bite out of Montego’s, the flavor explosion will be more than enough to surpass your expectation long before you can say «wow.»