Redhawk Grille

Red Hawke Grill is awesome. Their Chef is great, so nice.

I love the patio during the summer months. Great food and service and good entertainment. It doesn’t get much better.

We had a large group and they had no problems accommodating us. Everyone enjoyed their food. I had the chipotle crunch burger, some other choices were: salmon, pierogis and sausage, and jambalaya, artichoke dip, and crab cakes. Nice selection of drinks. We stayed for a while and did not feel hurried. It’s also a fun place to go in the summer with a great patio and bocce ball courts.

I can’t recall the last time I’ve seen this place so busy on a Saturday night. We had a group of 10, and we chose to sit in the bar versus sitting in the dining room. The dining room is normally a lot quieter. However they had a band there called the tritones and they were fabulous. Surfer guitar music it was pretty cool and not too loud. Sing it out after the first of the year we all opted for salads I had the Hawks salad with buffalo chicken on it and it was delicious. My son that is normal fish and chips but a kid portion and they’ll pretty much take any adult entrée cut it in half and call that kid portion if your kids are is tired of cheese burgers and chicken fingers is mine are. And my son got his trademark plate of steamed broccoli which he inhaled. Our server was 100% attentive and awesome. But the best part about the night was the bread pudding. We got a couple pieces of bread pudding which each peach was individually bigger than my head. And coated with this brown sugar cinnamon glaze. Absolutely heavenly. It’s very refreshing to see a restaurant care about what their food taste like in how their servers presented. 8 + for Redhawk tonight great job keep up the good work

food is okay. We have eaten here a few times, never really impressed with the service or the way the place was operated.
Our Last time in, we sat ourselves at a bar table, without help — big mistake. Note: no one was at the door to greet us, no sign stating «wait to be seated»… and we sat down in a not very busy bar area.
A waiter came over, greeted us and smacked the back of her hand into the palm of her other hand while shaking her head ~ letting us know we were wrong to have seated ourselves. A few minute later she dropped off menus and said «welcome to your first time eating at a restaurant»
The first expression would have been «okay». The second was way over the top. On past visits the service has also appeared understaffed and not afraid to express their frustration.
We explained the poor service to the manager as we left, without eating. He appeared as interested in the details as we are in ever returning — not very!
Okay food. Consistently poor service.

Good game day deals on food and a nice selection of craft beers on tap. I’ve heard this place is even better in the summer when the patio area is opened up.
The $ 5 game day wings were a good value and the Great Lakes beers went down smooth.

Great service, mediocre food. My business team of 6 was visiting from Georgia to look at a piece of production equipment. The steaks that 2 of us ordered paled in comparison to what was they ate at TGI Fridays chain last night… The well done steak NY strip was tender at TGI Fridays and tough at Red Hawk. The Cajun praline pecan crusted orange roughy tasted very bland and was not crusted… simply had toasted pecan pieces on top that did not seem pralined to me… big let down. The wine was good and the I enjoyed the butternut squash soup even though it was very thick. Won’t repeat this outing. Perhaps our palates are just used to more flavor in the south? Waitress was very pleasant and attentive and that was a plus.

I haven’t tried much at RedHawk, but I have heard great things from friends, especially on Mussel Monday’s (not a seafood eater myself). The boneless mild wings are God’s gift to Painesville. For $ 10 you get a ton and they won’t skimp on the sauce/​dressings.
However…
I didn’t mind being told a 10 minute wait and then promptly ignored for 43 minutes, but my wife wasn’t exactly thrilled to sit in a bar parking lot waiting forever for food I ordered well in advance. I flagged down a busser (not hostess) to check on the wings I ordered almost an hour ago. He runs back in 10 seconds and — whaddaya know!!! — my wings were done.
…But they are some darn good wings!

Great place to go and unwind with friends. The atmosphere is inviting and all of the staff I encountered were great! Super fast and friendly service, especially for a very busy Friday night.
I ordered the Cuban and it was really good. The meat was delicious and everything was put together perfectly. Our wait time was much shorter than I expected and our waitress was fantastic with making sure we were doing well and had plenty to drink.
I would definitely recommend this restaurant and plan on going back again soon.

Terrible service! Had to flag bartenders down several times just to get a drink, remind her we asked for menus, then no one came back to take our order despite having 2 empty glasses in front of us (no one asked if we wanted another). When we complained and asked for our bill, all we got was attitude from the young server. Spoke to the manager (who happened to be standing right behind us) and we were just blown off. Will NOT be back. Bad service is one thing. Rude comments and attitude from staff is just uncalled for. (And it wasn’t just us she was being rude to or that were complaining.) The whole experience was just unreal.

We had lunch as we were passing through. The restaurant is conveniently located right off of the freeway. We arrived after 5pm and the parking lot was packed. I had the pulled pork sandwich with fries. The food was good and very hot, just how I like it! I highly recommend the fries, very crispy!
I noticed the ketchup bottle was dirty. Also, the service was not that great. I think the staff is pretty young, maybe that’s why. Our waitress was not very attentive. She dropped our food off and didn’t come back to check if we needed anything until we made eye contact with her while she was having a conversation.
The service is what kept me from giving this 5 stars, and the dirty ketchup bottle. Great place to stop if you’re not in a hurry.

Really good food and service! My sister and I split the Maytag chips appitizer and the smoked brisket melt. Both were outstanding! I could have eaten the maytag chips all by myself! The staff was very friendly. The patio was gorgeous!!! It is now probably my favorite patio in Cleveland. Beautifully landscaped with a waterfall/​pond and fireplace for chilly nights. We will be back very soon!

I love this place! Nice atmosphere. Friendly staff. Lots of tvs. Nice wood finish. Beautiful patio.
I ordered the chicken parmigiano and exceeded all expectations. I wish i took a picture! It was large enough to ensure you didn’t leave hungry. It comes as a thick juicy breaded chicken breast/​patty smothered in hot red sauce with a thick blanket of oozy melted mozzarella cheese housed ontop of penne pasta with garlic bread. it was the best I ever had in my life!
I left very happy with the food. Service. Atmosphere and overall experience. Highly recommended eat. And I will be back :)

We recently were in and got a soup, two salad a with chicken and two diet cokes. Are total was 42 for lunch. I cannot believe a lunch is this expensive. We can eat at high end restaurant for this price. We love the patio but the pricing is slightly high !

If you love great food and horrible service, this is the place for you! We were greeted right away and then didn’t see our waitress again until we went up to the bar to ask for our check. The only excuse they had was there was a funeral. I didn’t know a business shut down because they had a funeral and they were busy. Jambalaya was a great dish. A lot of meat and fish in it. Just for the service, I won’t return

The food here is always consistent and tasty — the service is usually what is hit or miss.
They have delicious risotto and the filet is tender as all get out! It’s my favorite dish by far — the gumbo is very good though as are the burgers.
The back patio is the best in the area and they generally have live entertainment — the cheap pints of craft beer on Wednesday are also a huge plus of this local find.

Fantastic spot! The food was not only delicious, but will be feeding me for the next two days because there was so much on my plate. 12 $ for three days of lunch; awesome. We ate in the dining room, which was nice, and there was also a nice sports bar room and also an outside seating /​bar area. Our server, Alexa, even ran out to us as we were walking to the car because we forgot our left-​overs box. Great service and great food. A +

Great place for a monte Cristo sandwich. Would definitely come back to this restaurant.

I’ve been coming here for a while and am enjoying it less each time. Not for bad service or bad food. It is because its hasn’t really changed in years. Menu prices have gone up but it is the same menu. Pretzel bites, stuffed hot peppers and bar chips are just a few of the repeat menu items.
It would be nice to have something new and maybe a bit healthier. Everything should not have to be fried or smothered in cheese.
Yes, there are other foods to choose than chips and pretzels but again after coming here for years I’ve tried most, if not all, at least twice.

1 Stars for the bar side 0 stars for the restaurant side, I’ve been here many times and always enjoyed drinks with friends and had a few appetizers it is typical bar food but you know what to expect when ordering, however my disappointment comes from the restaurant side.
Came here with a party of four sat in the restaurant and ordered a few drinks before dinner. The service was slow but she managed to get back in time for us to order dinner before they closed unfortunately. We all ordered the special fried lake perch baskets now since we live so close to Lake Erie we all understand what lake perch are. When the dinners arrived all of our mouths fell open the baskets were filled with something that looked like fish sticks formed in exact triangles every piece was identical to the other. Before our serve ran off I asked «is this lake perch» she rudely replied yes I quickly but politely disagreed so she left and came back a few moments later and told us the Chef (no chef would serve this crap so I assumed she meant the short order cook) told her it was some type of white fish they call perch that must have come out of a lake somewhere. I immediately told her we thought it was Lake Erie Perch because of the price (it wasn’t fish stick prices.) and the way it was written up she told us everyone says that.
I told her we would not be eating this and wanted to change our order she replied that since we started eating she could not take it back I showed her no one had eaten any we simple broke a few pieces in half to expose the silver and black meat under the greasy crust at this point she told us well they won’t take it back and hopefully next time we come we order better.
There was no offer to remove our meals from the ticket and it was clear the manager wasn’t going to attempt to make this right so I paid the $ 80.00 and now I’m telling my story to you honestly we were deceived and never would have ordered this imported crap if we weren’t lead to believe this was fresh local fish. Buyer Beware!