Sofi’s Crepes

Walked in on a Sunday afternoon and were promptly greeted by a staff member that was organizing the counter. Two other customers in the store. TONS of choices here, I had a hard time picking what I wanted! Seriously, in addition to two boards of sweet and savory crepes, there are probably 20+ more locally named options to choose from too! Of course, I couldn’t decide so I asked for a nutella, strawberry, and banana– which turned out to be the «Towson Tiger»! Perfect.
The crepes were freshly made and came out delicious and hot. Crepes are always a nice way to mix it up for mealtime, and this shop sure doesn’t disappoint!

This place was great! Went this morning with my friend. Charming place located in the back of the complex. Had the savory Mustang and BATS crepes. So good! Then shared a nutella crêpe. How can you go wrong.
They do make each crêpe fresh so it takes a bit a time. Have patience. It’s excellent!
Woman making the crepes today was a sweetheart.

First off they have gluten free crepes that easily taste as good if not better than the original crepes. THANK YOU!
Second, we live near the Annapolis location, which has a rude staff and a small menu. This locations staff was beyond wonderful and the menu options were endless.
In conclusion, do yourself a favor and go!

Sofi’s crepes is a terrific place. A warm atmosphere blended with franco-​American style, if you’re in the mood for a Parisian experience sofi’s is the place for you. The food is just what you crave. My one complaint is the price which may provide an issue for such a quick meal.

This is right next to my dentist, so when I finished my appointment today, I wanted to get something in my system.
Decided on the bacon-​egg-​cheese again (but forgot about adding spinach). It was just under $ 8, not include the tip. This time I decided to eat in and just enjoy some quiet time to myself. When I arrived, I was the only one here (10:30-ish), but others came in while I was sitting. I listened to the girl interact with the other customers, & she was very helpful with recommendations and enthusiastic about the product.
It’s a small spot with cute and simple décor. There are a few café tables with 2 chairs each, so seating is limited but do-​able.
I’d say it’s still a good spot, but I will have to experiment with different choices for my next visit.

Staff was extremely friendly and food was fresh and tasted great. They also had a gluten free option for my girlfriends’ mom and she also found it to be delicious. Will be returning. I had an apple crisp crêpe that was amazing.

I love Sofi’s. Fresh ingredients lovingly made into delicious crepes by friendly staff. I eat dinner here frequently. Trying breakfast here for the first time.

I recently came back from a trip to Paris where I had delicious crepes made fresh from the street! I was craving for some and found this place on Unilocal.I had mine with banana, strawberries, and nutella — it was delicious! The staff is friendly and warm. Crepes are made fresh and served warm! Will definitely be back

Remember Sofi in Annapolis and continue to like Sofi in Baltimore, however, in Owings Mills was a different story. It was a month ago and the marmalade crêpe I ordered was not worth $ 6 – 7; it was thin, bland, and has not enough sweet filling. It was basic and this basically, Sofi just turn me off. I won’t be looking for Sofi anymore. For that, I will break up with you and never ever get back together.

Wow! Hidden treasure here. We came in around brunch time so the shop was empty of other patrons but I can’t imagine that’s typical. My thanksgiving crêpe was epic– turkey, cranberry, and a mayo pesto that was awesome! I’m only sorry I was on the road and won’t be back to try another offering soon!

One of our favorite spots. It can be really busy during weekend mornings, but the crepes are totally worth it!

I really enjoy crepes. When I saw all the positive reviews I thought HEY why not?!! I got the Florentine, Dad got the Reuben and we split the apple crisp one. All in all it was just ok. Mine came with Spinach, cheese, shrooms and sunflower seeds although I asked to hold on those since I am allergic…(weird allergy huh?).
Maybe I’m not a connoisseur (just spelled that wrong like five times… merriam-​Webster definitely had to help me out lol) but I’m not used to a folded up crêpe like a sandwich. I prefer them on plates. I like Ihop’s (I know, so «American» of me). Maybe I just picked a skinny crêpe. Can’t do much with spinach, cheese, shrooms and seeds I guess right? But it seemed a bit slim to me. I don’t know about the Reuben and the Apple Crisp also seemed to be lacking. Like it needed caramel sauce and more apples and cinnamon. I’d definitely go back though. All the choices on the menu sounded delicious. Maybe I’d try a different day when another person was making them? I went on a Tuesday afternoon.
PS– I just remembered IHOP stands for International House of Pancakes… so are they outside the U.S. too? If so then the «American» comment doesn’t apply… MUST go check Google now!

Craving something different for breakfast today… didn’t want to cook or go to the normal breakfast spots… so let’s finally try Sofi’s. Yummo! Lite, flavorful, and delicious! I got The Veggie which has a chick peas, cilantro, spring onions in a salsa sauce. Delish! I also got a Snickerdoodle, with the crunch. Win!!! So good. But Lite.
Hubs got the Mozzarella & a Cheddar with diced tomatoes. He loved them both and can’t wait to try the others.
I’ll update the review once we have more.

Went in for lunch and we shared a BBQ and pizza style crêpe. Both are good though the BBQ pork doesn’t seem to be made but rather purchased — too sweet and very packaged food feel to it. The crepes themselves were excellent: soft yet chewy and not too damp.

I visited Sofi’s for the first time and I will definitely be back. The ladies working there were very helpful in deciding what to get. It’s a specialty restaurant, so I expected the menu to be limited, but there are so many options. I settled on the apple crisp, and it was delicious. The crêpe was cooked perfectly, and it had the perfect amount of filling. I also love that they prepare it in front of you. Don’t forget to tip!

I’ve come to this location of Sofi’s a number of times since it opened, but since the introduction of a few new flavors of crêpe, I decided it was high time I sat down and gave this place a proper review.
Let me start off by being honest: this is not the place to go if you are looking for a filling meal on the go for a decent price. If you walk in expecting a full meal out of the experience, you will be disappointed. That’s really not Sofi’s gig, unless you are one of those lucky people with tiny stomachs.
This is, however, a wonderful place to have breakfast, a hearty snack, or a decadent dessert. I could happily make an entire meal out of one or two savory crepes followed by a dessert, but at around $ 7-​$ 8 a pop that runs a bit high for my usual budget.
But as a treat or a pick me up, these crepes are the end all and be all, especially their new Crêpe Brie. Imagine a thin, perfectly executed crêpe filled with rich, buttery slices of brie, generous dollops of premium orange marmalade, and a heaping sprinkle of slivered almonds. Yes, it’s just as decadent and luxurious as you imagine it to be, and you’ll yearn for it long after you leave.
Service can be a bit of a crap shoot, but it always stays on the good side of professional. Sometimes you get employees who are there to execute your order as efficiently and professionally as possible, but that’s all. Other times you go in and it’s like you’re meeting up with good friends you haven’t seen in a while, but who remember that your wife is allergic to mushrooms and that you like your crêpe a bit more well done than most. Either way, they are all hard-​working people who are the really the icing on the… crêpe.

My son and I had some time to kill while shopping before Christmas and we decided to stop here. My family loves crepes and sofis crepes has been a big deal in Baltimore for a while.
I got a turkey and cheese crêpe and my son got a Sausage egg and cheese crêpe. The meat was fine but it could have been better or had something to add flavor and make or stand out. The crêpe itself was fine but I make more flavorful ones myself and it was kind of heavy and weird with the filling. It wasn’t bad but it chewed kind of funny and it could have maybe been less tender with the savory filling.
I do want to go back and have a crêpe with a sweet filling because it feels like the crêpe will be way better with the sweet filling.

I’ve never had crepes before yesterday.
Sofi’s crepes is the first place I had these and I cannot get over how good they are.
Tried both Veggie and French Toast.
Yumm Yumm Yumm !!! :D :D
Will be back.

My son’s favorite choice to eat out. He loves getting a plain egg and cheese crêpe but we’ve tried many others… savory and sweet. BBQ, the Kevin Bacon, s’mores, peach cobbler, etc. So many combinations you cant go wrong. Friendly service and great food makes this simple place tops on our list.
It’s located behind a strip mall. Plenty of parking.

In my quest to satiate my appetite after a punishing workout I went to my destined location and found that is was closed *gasp* due to early summer hours. Where they do that at?
Enter thee Sofi’s Crepes! Since I have first seen this place in Fells Point, I wanted to give it a try. So here it go.
If you didn’t know, the whole premise behind the restaurant is that everything is in a crêpe, from sweet, savory, breakfast, and the like. The interior reminds me somewhat of a bistro, it is quaint. Menu items written on chalk boards and around the store on laminated cards. I believe that they create menu items frequently…
So I decided to try the Kevin Bacon. BTW I totally love the name. Brings back awesome memories of Footloose! He he he! Everybody cut everybody cut footloose! Okay sorry. My mind. Geez…
Okay so the crêpe had chicken, cheddar, bacon (everything is better with bacon) and thousand island dressing. Scratch that thousand island (say no to mayo) and winner!!! Or, so I thought.
All in all, I thought the, sandwich, crêpe, thingamajig… was fair to middling. I wasn’t completely blown away by it. The chicken tasted somewhat flavorless and boiled; bacon, nom nom, that was great. Can’t mess that up. So my least favorite thing was the crêpe. D’oh! I know, I know I went to a place that specializes in crepes, but sorry the subtle sweetness of the crêpe and the saltiness of the bacon and chicken did not fair well with me. Can’t say that I’d try that again.
But hey! I’m no quitter, since I now know that crepes should have sweet, only sweet stuff in them I’m going back to try the snickerdoodle! I think that had cinnamon and Biscoff spread.
Over and out!
Footloose footloose, kick off your Sunday shoes…