Yuki Hana

Specialties

Are you located in or around certain areas in the state of Florida, such as that of the city of Oviedo, the city of Winter Springs, the city of Winter Park, the city of Orlando, or the city of Lake Mary, and are finding yourself looking for the very best sushi restaurant and modern Japanese restaurant in the entire state of Florida that you can come to for the most delicious food items at the most affordable of costs each and every single time that you come in? Have you ever found yourself scouring the internet high and low trying to find this quality of sushi restaurant and modern Japanese restaurant in or near to your area by performing internet searches with search terms such as that of ‘Japanese restaurant near me’, ‘Japanese sushi near me’, or ‘local best sushi restaurant’, but haven’t yet been able to find the absolute best quality of restaurant in your area that you would want to turn into your go to restaurant? Are you interested in trying out the very best sushi that you have ever tasted, expertly assembled by the most professional, experienced, and high quality of sushi chefs in the entire state of Florida, as well as the most delicious and all around transcendent types of sake and wine that you will ever taste…

History

Established in 2012.

Yuki Hana celebrates Japanese cuisine with a unique fusion approach and a menu that focuses on exotic ingredients and sophisticated presentations. To inspire and educate our guests on Japanese Fusion sushi and cuisine at its finest. We begin by applying traditional Japanese cooking methods and ingredients, then blend them with techniques and ingredients from other cultures such as braised oxtail, Italian inspired sauces and locally sourced produce as well as a vast variety of ingredients from all over Asia. The results are flavor combinations that are quite unique and even sometimes playful. From small plates to sushi specialties, our chef showcases the freshest fish from the worlds finest markets and producers such as the famous Tsukiji fish market in Tokyo, Hawaii, Hokaido and local sources. At Yuki Hana, we strive to tantalize your taste buds, provide you with friendly, attentive service and remain consistent with the quality of our product, through and through.

Meet the Business Owner

Eddison C.

Business Owner

Yuki Hana Fusion’s unique and innovative menu represents the collaboration of Head Chef Eddie’s excellent culinary skills and his passion for Japanese Cuisine. Eddie offers nearly 15 years of experience as premier Sushi Chef. Eddie came to the United States when he was only 19 years old and had not yet decided on a career, but through a good friend he received an opportunity to work alongside several Japanese Master Chefs at a fine Japanese restaurant in Long Island, New York.

Eddie immediately fell in love with Japanese Cuisine and over the five year period working there, he truly loved the energy of the restaurant and decided he wanted to become a Chef himself. He was very lucky to work with such accomplished Japanese Master Chefs as he learned the traditional and perfectionist ways of handling fresh fish and many top grade ingredients. He learned the meticulous skills of making fine sushi and developed a great deal of experience of working with Japanese spices.