DeVine Wine and Grill

Specialties

We feature interactive Enomatic Wine Machines, a full bar featuring a well-​stocked collection of craft beers, specialty cocktails and a unique and extensive wine portfolio. Our eclectic food menu will be highlighted by dishes designed for sharing and provide a modern spin to the traditional upscale guest experience. Our contemporary «tapas style» seasonal menu design, polished restaurant and team of hospitality experts look to raise the bar and dining experience in Winter Park and Oviedo, Florida. Our goal is to set the standard in service, product, execution and to invite an interesting twist on the socially expected upscale restaurant concept

History

Established in 2014.

DeVine Wine & Grill will feature interactive Enomatic Wine Machines, a full bar featuring a well-​stocked collection of craft beers, specialty cocktails and a unique and extensive wine portfolio. Our eclectic food menu will be highlighted by dishes designed for sharing and provide a modern spin to the traditional upscale guest experience. Our contemporary «tapas style» seasonal menu design, polished restaurant and team of hospitality experts look to raise the bar and dining experience in Winter Park and Oviedo, Florida. Our goal is to set the standard in service, product, execution and to invite an interesting twist on the socially expected upscale restaurant concept

Meet the Manager

Chef Chandler C.

Manager

Chef Chandler can’t remember when he wasn’t cooking. Originally from South Carolina, he started making biscuits as soon as he was able to reach the kitchen counter. He cultivated his culinary foundation through his family and continued developing his passion while graduating from the University of South Carolina with his culinary degree.

Chef Chandler has traveled across the country, explored South America, and worked extensively throughout the southeast until joining DeVine. His culinary philosophy is to create a unique experience that will bring diners back to their roots, regardless of where they came from. «I always make comfort food, no matter what the dish or the inspiration. Southern food is all about comfort; that is where I got my foundation, and I try to bring that feeling to every dish I create. Whether it’s American meatloaf, European style charcuterie, or Japanese ramen, I want our diners to feel just like they did when they were eating in their grandmother’s kitchen.»