This was my first visit and I consider myself a Cuban sandwich connoisseur and I was totally disappointed. The bread was burnt, the meats chopped and dry, no dressing, not pressed but instead used a conveyor toaster oven. The couple behind me were excited about getting their first Cuban and I described what to expect while waiting for our order turn. I saw their sandwich and it was charred. I doubt they will consider another. Ordering easy but delivery chaotic. You get an order # but it does not mean anything. You get it when you get it. I am sure this was an off day. Lines were light but will give them another try in the future.
Vernon A.
Place rating: 4 Hurst, TX
Found them for the first time in the Orlando airport terminal. Best coffee inside of security! I tried the double expresso.
J M.
Place rating: 1 San Jose, CA
I bought a café latte and a sandwich here. Halfway through my latte I felt something weird on my tongue and I spat it out. It was a little cockroach! I was traumatized. I am not sure how it could have gotten in the cup, maybe it was in the cap they put on, but I was disgusted for hours.
Carmen A.
Place rating: 4 Kissimmee, Orlando, FL
As soon you walk there you feel the Cuban atmosphere, salsa music, empanadas, cortadito(espresso coffee with very little milk foam) very good btw Friendly Employers Easy to order and fast Very convenient spot for travelers Order a cortadito … espresso lovers
Sally M.
Place rating: 4 Washington, DC
Ordered a vaca con queso sin pan. Delicious. Grateful to them for courteously preparing it without bread(low carbs). Simply: beef, cheese, onions. Also ordered an Americano. Yum. :)
Casey K.
Place rating: 3 Pittsburgh, PA
On our way through the Orlando airport, we were starving and ready to grab some breakfast before our flight. We knew it wouldn’t be authentic, but since we hadn’t gotten a Cuban on our trip we figured we should at least try to get something close. We decided to stop by and check it out. We ordered an egg and ham sandwich on Cuban bread and an empanada. After ordering we realized that the food was all pre made and was pulled from the case. We couldn’t see this previously because of the line. That said. It was much tastier than we expected. We also had to order in one spot and pay in another, which was kind of weird. Everyone was stuck down at the pay section making it a weird flow.
Laika W.
Place rating: 5 Washington, DC
The best coffee in the airport by far. Outstanding. And the lechon sandwiches and empanadas were very good — way above average, especially if you add a little hot sauce. A very pleasant surprise to find this level of coffee and food in the airport. Also pleasant service — rare in airports.
Angie S.
Place rating: 1 Orlando, FL
Stopped here to get a large mocha and breakfast sandwich before my flight out of Orlando. Ordered the items, paid, got handed my sandwich and waited for 10 minutes watching everyone else get their coffee but me. I asked the cashier, she acknowledge me a couple of times but did nothing. Another 5 minutes pass and I still don’t have my coffee, so I asked the cashier again because now I’m getting nervous to make it to my gate on time. She finally goes back, gets someone to make my mocha. Another 5 minutes pass and finally I get handed a size small and not a large that I paid for, flat coffee with added chocolate. I didn’t have time to get my money back or eat my sandwich before sitting down on the plane. Horrible waste of money.
Sarah S.
Place rating: 3 Arlington, VA
Stopped here for a chai latte when I realized that this was the only section of MCO without a Starbucks. It was almost $ 7 and kind of watery. Service was very friendly so no complaints there.
Paul N.
Place rating: 3 Houston, TX
Leaving Orlando at the airport there, you have your options for a meal. Fast food, heathy, or whatever. I chose to eat a Cuban sandwich because in Texas we just don’t have Cuban places. And if we do, I don’t know about ‘em. I ordered the beef with cheese(the real name I’m not sure what it was). The bread was perfect. The meat was a bit chewy, but this is a fast food place at the airport. So quality complaints don’t apply. Ordered an iced coffee with my meal and it was the strongest coffee I have ever had. Super bitter, but strong. I normally take 2 sugar in the raw’s but with how bitter it was I went to 5. Insulin was required. The sandwich was pretty flavorful and good. Coffee, once sweetened, was good. If I have to leave that terminal again, I would eat there for sure.
Ajay J.
Place rating: 1 Ewa Beach, HI
Probably some of the worst service I have had in a while. If you would like to start off your morning with a cup of bad coffee and a heap of bad attitude, this is the place to go to for sure. The people working here(at least when I went) obviously hated their jobs, and this shone through in their work. Waste of time and money. Starbs please!!!
P E.
Place rating: 4 Swarthmore, PA
I grabbed a great cortadito and cinnamon roll while waiting for my plane to take off. Service is pretty organized but I prefer to pay when I order. You order at one station, the move down and pay at the other and then wait for your number to be called to get your coffee. Seems like that’s an extra unnecessary step.
Sue B.
Place rating: 1 Cheyenne, WY
Early flight. Only place to grab a quick breakfast. Should have gone hungry. The croissant sandwich was over toasted black & dry dry dry. The egg was a blob of rubber. Obviously the sandwich was not fresh but instead made way ahead of time. The latte was undrinkably bitter. I wish I’d had time to go to another terminal & get edible food.
Ah-Lawn-Ugh M.
Place rating: 3 Emeryville, CA
Got a delish non typical café con Leche with soy milk. The drinks are piping hot which is good but it’s so damn difficult to carry. The cup sleeve doesn’t do much for saving your hand. Its a bit pricey at $ 5.49 for a small café con leche. Yes I know it’s the airport.
Aimee C.
Place rating: 1 San Francisco, CA
I brought my own thermos but they won’t put my iced coffee into it «for health reasons.» Amazing that Starbucks doesn’t have a problem with it, but this place can’t seem to figure out how to save a cup. Go planet!
Rudy P.
Place rating: 4 Temecula, CA
Zaza was on point this morning. Clean and efficient service. Espresso(definitely an eye opener) and a chicken empanada were perfecto! My new ‘must stop’ in the Orlando airport.
Victoria K.
Place rating: 5 Las Vegas, NV
Had to finally try a cortadito while waiting for my flight back home, and i am glad I did. The drink was so good i ended up getting a double within the hour of finishing my first. I have to find a place in las vegas now to help satisfy this craving. Wish it was like starbucks at every corner.
Dave O.
Place rating: 4 New Smyrna Beach, FL
Awesome Café con Leche !!! Excellent choice for coffee inside security in B Terminal. It’s early morning the music is upbeat the employees are smiling everything seems to be good here. This was my first attempt to replace my routine StarBucks addiction since I can’t cross through security with a drink of anything, and there are no StarBucks locations inside this terminal, that’s a weird rule but we must conform. This is real coffee I don’t understand why they are so far under the radar and we don’t see more of these guys around, full flavor coffee add cream and cane sugar to get the total experience. They have won over a new convert this is now my go to coffee spot when flying out of this terminal. Great customer service.
Brandy W.
Place rating: 4 San Diego, CA
We were dragging our behinds to our early flight in Orlando in desperate need of coffee and breakfast. Living in Hawaii, we do not have cuban food readily available, especially for breakfast. The novelty of this place really upped my review overall. In a steady line of other zombies, we waited our turn for coffee and breakfast cuban sandwiches. The coffee was a steady dose of buzz, but not as smooth as some of the Kona brands I usually drink. The cuban sandwich was premade, but was pressed in a panini maker with egg squares and cheese with a little bacon. Sure, it was probably not the best representation of Cuban food, but I found it to be dangerously delicious(who doesn’t love plastic cheese!?) My only complaint is the bread to egg ratio. There was a ton of bread compared to the egg/cheese innards. They need to not skimp on the bacon and egg or cut the sandwich in half. I will come back here again if I’m ever in the Orlando international airport
Michael S.
Place rating: 3 Vancouver, WA
Fresh pastries and croissants lured me into Zaza in Terminal A of the Orlando International Airport for a breakfast on the plane. A Guava Danish, Chocolate Croissant, and Regular Croissant all were just begging to be eaten, so, I obliged. Next to the baked goods are pre-made breakfast sandwiches on Cuban bread or Bisquits … so, I added a Ham, Cheese, and Egg Sandwich on Cuban Bread, too. The sandwich is heated like a warm panini and served flattened. It was meh… I should of gotten the biscuit version. Coffee and bottled drinks are also available. The people were nice, but with 3 – 4 people behind the counter, it was surprising they could just serve one person at a time. The line was about a dozen deep when I left. If you are at your gate and too lazy to head back to main food court area, then Zaza is a decent choice for some breakfast food for your flight.