The Pastrami Project

Specialties

The Pastrami Project is a Food Truck whose goal is to deliver the taste of a bygone era to Central Florida. Hand brined, smoked and cured provisions; pastrami, corned beef, nova salmon and turkey, made in the old fashioned traditional way. Served up at the perfect temperature on old world quality breads, rye, pumpernickel and bagels, with a toothy crust, and authentic taste; and simple sides like health salad and half sour pickles, simply compliment the main course offerings.

History

Established in 2012.

The Food Truck movement gives us an opportunity to offer slow food in the Orlando area. To remind many of a taste of their youth, when the delicatessens and appetizing stores on the lower east side made these items from time honored recipes; to introduce a new generation, in a new city, to food that requires no fryers, no artificial preservatives, no pre packaged meats, in a format that, makes it just as easy to get, as mass produced fast food fare! Hand made in small batches, hand cut in front of the consumer, using local ingredients and putting money back in to the hands of local suppliers.

Meet the Manager

George M.

Manager

George Markward is a Florida native who grew up in Miami Beach, enjoying the tastes of Wolfie’s and other fine delis from that area. He has an MBA from Rollins College and is a successful consultant, entrepreneur, and self taught chef.