Best Shabu Shabu and Pho

Get the Cho Oishi Combo! Its plentiful for 2 people. I also got the side order of Lamb and my super nice server got me off the $ 6 sharing charge. Meat and seafood are both so fresh and delicious. Strongly recommended after a night of partying.

This place is Over the top Amazing… The Food I’d So delicious and the portions are huge… I can not talk enough about the amazing Shabu Shabu so, so Delicious… So excited to found this hidden gem and can’t wait to try the Thai and Korean, Sushi places next door… Great beer and Cocktail choices as well very nice setting perfect for large parties/​Groups and Happy hour… This place… Ask for Nicole, amazing server and made excellent recommendations on food and dipping sauces to try… You Rock Nicole! Thank you can’t wait to come back…

You can try any noodle dishes of the world. From Italian pasta to Chinese chow mein. But I do not think any of these will taste authentic. I had thai boat noodle soup, which taste like blend of hoisin sauce and peanut plum sauce. Plus they have sanitary issues here. Just don’t try.

The phở broth had no flavor… I will never go back here. Very disappointed in this place which was both not good and overpriced compared to most phở places. I have had much better phở for almost half the price at several other places.

I’m surprised by the 3 star average rating. The food here is great, service is fast, and prices are reasonable. I’ve had their ramen, udon, and spaghetti and all were great perhaps a tad expensive for what you get — it’s just noodles after all — it’s great

I lived in Korea for five years. So don’t order any of the Korean dishes here you will be disappointed. Service was not good. We had to look for the water pitcher. I noticed many of the people come here for the hot pot which is about $ 50 a person everyone that was heating in the boots from the hot but looked happy my family chose it’s in pieces for the menu we weren’t very happy. However next-​door the Thai restaurant I’ve been coming to for 10 years is definitely the best Thai food in Florida Thai Thani

I think this restaurant deserves way more stars than it has now! Every time I’ve gone, both the food and the service have been fabulous. Doing Shabu Shabu is so much fun, getting to cook your own food the way you like, adding only the things you want. My favorite is the pork with tom yum base. Mmm, delicious! And my favorite waitress there is Narissa. She’s very nice and she always comes to check in on you and make sure everything is perfect for you. She’s also so great because she basically memorizes your order so the next time you go, she already knows just what you want! Amazing food, excellent service, what more could you want?

This is honestly one of my favorite restaurants in Orlando. The Shabu Shabu here is absolutely amazing; my daughter, my friends, and I come here for it as often as possible! Our favorites are the pork or prime rib meats with tom yum base, it’s like spicy heaven on your tongue! The service is wonderful, if Narissa is here when you come, you should definitely ask for one of her tables! She’s so kind and attentive, she even remembers exactly how you like your order. And really, what could be better than cooking your own food just the way you like it?

I’d give it a 3.5 star, the rare beef rice phở is delicious, woozon fried noodles is delicious! Definitely recommend! Egg roll not okay, don’t recommend. Service is great! And waitress are so cute!

This is not Chinese style hot pot for sure… Maybe more Japanese? Tom Yum is not spicy. But sweet. I don’t really like their sauce either. But the meat (Beef and lamb) are pretty good and soft. Every meat you ordered comes with a plate of vegetable, but with very limited options. Their seafood doesn’t have crab stick, which is my favorite! :(
I think the portion is small, and I don’t see much difference between the 10 $ lamb and 25+$ ones. I’d recommend just go with the 10 $ ones.
The place opens until very late and also serves Thai foods. Maybe a good option for people who miss Asian foods but cannot find a good place to go late night.

This place looked so promising — big space and several filled tables. However, after finishing our dinner, I can only assume that people are here for the cheap prices and late hours — NOT the food quality.
We started the meal with fried calamari and egg rolls. The breading of the calamari was way too thick and the filling in the eggrolls was nothing to write home about.
Next we ordered the choice prime rib option for shabu shabu, basil fried rice, and the World Noodles Phở. Every dish was either too bland or too sweet, even the shabu shabu broths.
The two stars really only reflect that the service was very attentive, the prices were okay, and they’re open till 11pm. Other than that, save your money and go to one of the other many Asian fusion places Orlando has to offer.

We went on a Tuesday evening. There was no one in the store, so it was perfect. Our waitress went above and bogging this time, and we tipped 25%. So patents got a whole crispy fish from the Thai joint store next door. my sister and I ordered the veggie lovers and Mixed seafood medium with plain water. Last time I came, they didn’t give all the varieties of side sauces and condiments, but I came in a a large group of college kids, so we received below average attention. There was a thick peanut sauce, and a liber sweeter version. I’d advise mixing in those two, some soy sauce, and a ton of scallions if you got the Olson broth, as well as garlic if you like. We added the muscles too late, so some of it was still raw inside. Mussels need a long time to simmer… we did not realize. We also over cooked the shrimp. Keep a watch for what you put in when. You can take your broth home, if you can’t finish it.

I rarely write reviews, but this one is so bad and I can’t help leaving a comment… I don’t know how good the shabu shabu is, but don’t order any ramen noodle cuz they taste even worse than what I can get from a Chinese supermarket…

Not authentic. Food is ok only.
I ordered Phở to go and the meatballs are still frozen. Food quality is poor.

Stopped in for a Phở soup. It was okay but the restaurant was not very clean. The floors were very sticky and the men’s room needed to be cleaned. Would not go back.

I usually eat at Thai Thani when I visit MCO. it’s been awhile since I’ve been here, to my surprise the owner branched out and opened two other restaurants next to it, shabu and sushi. The cool thing is that you can order from all three menus, the bad parts, it a bit overwhelming and the food has gone downhill IMO.
We decided to sit in Shabu since it was in the middle of all three restaurants.
The only thing that was decent was the two sushi rolls & catfish entrée. Everything else was real bland like the cooks were not even Asian who were cooking. I was real disappointed. I’ve eaten here before on many visits and food’s always been great but this time around

Kind of pricey but it was tasty! I’m not really sure what to compare the prices to though because this is my first time having it at a restaurant, but the total for my husband and I who each ordered a mid-​size serving of meat was about $ 54 – 57 (before tip), and we had leftovers. The service was good. The waiter was quick and attentive. We went late on a Sunday evening because it was near our hotel. We also chose the Tom Yum broth instead of just doing regular Shabu Shabu broth (which is just plain broth). The meat and even the seafood that we cooked in our broth was really good. The shrimp were a good size even thought we didn’t get that many. The salmon and the scallops were nice additions to the broth. All the thinly sliced meats were my favorite though. We had plenty of veggies leftover (mostly Napa cabbage).

After a long day in Disney I just wanted shabu shabu– Unilocaled this place and despite the 3.5 star review I decided to try it out anyway. I won’t write my review on the food– because it really wasn’t bad… hit the spot but could have been better and more flavorful. it was a bit bland from all five different dishes that were ordered. This review is strictly for what happened as soon as our bill came out…
I was still eating so my husband grabbed my card and paid. When it came back out I was STILL eating so he put the tip… our waitress didn’t do much so we left a pretty generic $ 5 tip. A few moments later she came back to explain to us that on the left side of the bill fold was the tip matrix… and that I could look at it. She stood over us… I politely told her I would look at it. I read the bill fold and it said that tip is «customarily 18−20%» and then it had the suggested tip amounts… I added $ 3 even tho it was still less than the custom til suggestion… And we walked out… so the waitress asked me to raise her tip… WTF…technically we went for shabu shabu and when we arrived at 10:20– 40 minutes before closing they said we were too late for shabu shabu… where did they have that posted? No where… So I settled for a ramen bowl.
I have never been to a restaurant where I left a tip… and the waitress came back to tell me it wasn’t enough. I’m not from here so I’ll NEVER return…
but I hope thats not common practice for them

Came here one night with my family since we were hungry and knowing that it was close to the crazy outlets we decided to give it a try. Outside the restaurant it was nice that the menu was outside, but seeing the prices for the food seemed a little high for what they are. Especially if you’re use to paying cheaper at better and authentic places. But we decided to give it a try regardless.
Inside the décor was vibrant and gave you the feel of what it would be like if you were in Thailand. Our waiter was nice and attentive in the beginning but then after we had received our food she disappeared, didn’t ask if everything was ok and refill our water til the end. Boo on that part.
As for the food, nothing was memorable to me. It was all just ok. The pad thai wasn’t seasoned enough for me and tasted a little sweeter than what I’d like. I had the Ramen soup with Tom Yum and eh. I should’ve just ordered something else because I didn’t like it that much and just stuck with it. My dad’s phở was also just meh, the broth needed to be seasoned, and just a disappointment. It sucks to be this harsh on the food, but unfortunately that’s what it came to.
Overall, the place is nice, but the food was ok I guess, and the prices were too high for what they are. Although I get that this is near the tourist area, but it would be nice to at least have the food be worth it.

So we came here two times. The first time, just randomly to try the new Shabu Shabu place. Our service was great, food was great and could not ask for more. Since we had such a good experience, we decided to come for my son’s birthday.
He was a big fan, so I made reservations for 8 online using Open Table. We got there 10 minutes before the reservation time, and I told the host, who wound up being our server that we had a reservation. He didn’t check, just sat us down. OK, no problem, as the place was empty. The first thing I noticed is there are no hot plates on this table. I told him we were celebrating my son’s birthday as noted in my reservation and that we would all like to use the hot pot. Well, there was only one table that had the capacity for 8 with hot pots. Yup, you guessed it, a table of 4 had just sat down and ordered before we arrived.
Did they have reservations? If so, why are you utilizing a space twice the size needed? Could you politely ask them to move to a smaller table? All these remain unanswered. So after playing musical chairs and being split into two booths that were back to back, we finally sat in a booth with a regular table attached. Granted, we could not all do the hot pot, so we had to decide on what to get now. Totally changing the original plan!
The other half of our party decided to go with the Thai offerings. We also ordered appetizers, a bottle of wine and saki. This in itself was a process. It took forever for the apps and drinks to come out. Finally when the wine came out, the server did not know how to open the bottle. Yes, a regular wine bottle with a cork. FML. At this point, it was just a comedy of errors, from receiving the wrong meat for our shabu, wrong broth, etc, etc. Finally I asked to speak to the manager. She was very nice, and explained the server was new and should not have a large group. This does not change the fact that the food took forever and was really not that great.
I am really not sure if I will be back. I guess time will tell.