Shy Ann Meats And Sausage

Oregon City, United States

3.7

3 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 503-518-7006
Website:
www.shyannmeats.com
Address:
14798 Henrici Rd, Oregon City, OR, 97045
Nearby public transportation stops & stations:
1.1 miClackamas Community College
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Bussiness info

Accepts Credit Cards
Yes
Bike Parking
Yes

Today

Today –
Local time (Oregon City) 17:38 Sunday, 22 June 2025

Business hours

Monday 8:00 am – 6:00 pm
Tuesday 8:00 am – 6:00 pm
Wednesday 8:00 am – 6:00 pm
Thursday 8:00 am – 6:00 pm
Friday 8:00 am – 6:00 pm
Saturday 9:00 am – 5:00 pm
Sunday –

Description

Specialties

Shy Ann Meats and Sausage Company owner, Frank Luessen, is a traditional butcher providing high quality meat, cured bacon, and has been making delicious handmade and award-​winning sausages for years and welcome you to visit our Retail meat department and have your fresh meats cut to order.

Nearby

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3 reviews of Shy Ann Meats And Sausage

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Place rating: 4
Canby, OR
I’ve been buying from Shy Ann for a little while now, and every time in is a pleasant experience. Staff is quick to work with me to find just what we need. We’re on a special diet boycotting grains, legumes, dairy, sugar and alcohol. Given that information, they were able to custom-​tailor an order to our needs; keeping us compliant with our program through nitrate and additive-​free meats that are fresh, and taste delicious.
Seriously, if you’re in the area and haven’t given them a try yet, stop in and check out their retail shop. Phil has exceeded my expectations, and I’ll be a customer of Shy Ann for a long time to come!
Place rating: 3
Clackamas, OR
I must admit that the chicken apple sausages are the best I’ve ever tasted, and their jalapeño pepperoni is fantastic. I think the summer sausage is a bit on the salty side, tho. We took in 17lbs of venison & elk burger to have made into summer sausage & pepperoni & came out with only 10 lbs — the math isn’t working for me and we were a bit disappointed. BUT! It is really worth the trip out to the far side of OC. And they have farm fresh eggs, too.
Place rating: 4
Happy Valley, OR
Beef jerky! I could live on the stuff. The jerky here is nothing like those overpriced, bland leather strips you get at the grocery store. The jerky here is like a big hunk of dried, bust still mildly juicy, deliciously seasoned steak. Their jerky comes in teriyaki, tabasco, Cajun spice, black pepper flavors and more. They also have a nice selection of pepperoni, sausage, and cut of meat. This is a great little butcher shop on the edge of the middle of nowhere that I stop at whenever I’m in my old stomping grounds of Oregon City.
I really want some Cajun spice jerky now. *stomach growls*