The Pint House

They have a decent selection of beers here. Best time to come here is on Sunday because it’s happy hour all day.
Their calamari is amazing! It taste very fresh and it has great texture. The dipping sauce here goes very well with it too. I love calamari and I’ve tired it at many other restaurants. I’d say this place does it right. Yummm!
I also ordered the Haystack burger. Their burgers are okay, nothing too special about it… It’s a standard burger. But their garlic parmesan fries are BOMB! It’s crispy and full of flavor! I honestly liked the fries better than their burgers.

Great spot to dine at. Food is well prepared. Customer service is very friendly. Good variety of beers, wines and mixed drinks. Great happy hour prices, but it is somewhat limited on the options available.

The Pint House has a great selection of beers, along with a great variety of pub food options to satisfy everyone. The service is always good.

Bad lay out, bad wait staff, bad experience. With 5 open tables 3 of them being 2 staters my girlfriend and I waited 30+ min for a table which we got in the «lounge» where Justin beiber was playing music. Our waiter wasn’t very helpful with our beer order and even though it wasn’t busy getting our beers too long. Aside from that I was not interested in dining here after we finally got our beers so I asked for the check, twice. And after 20 min we got it but our waiter made it seem like he’d forgotten. I get that places get busy but I don’t think that our lack of serve was due to that. Wouldn’t recommend anyone go there ever. I’d rather go to a shady liquor store that was being robbed. I’d probably leave faster.

I love the food here. My favorite dish here is the ahi tuna. It comes with sauce on the side and lots of avocado. SO DELICIOUS. the steak is pretty good as well.

We were in the Anaheim area and was looking for a good place to grab a bite before our son’s hockey game nearby. Knowing it’s Disney everywhere around here, we wanted to find a spot that had good food & drinks, was reasonable, not too packed or touristy, yet was close by where we didn’t have to drive over a half hour to go to it. Ta-​Da!!! On Unilocal,up pops up The Pint House in Orange. Next thing we know, our party of 10 is getting taken care of by the wait staff and there was plenty of room to accommodate all of us and we had the choice of tables in the room just to the right of the entrance door. We had their pastrami burger and it was humongous!!! The best part was it was delicious as well! It was so big, that we chose their homemade potato chips and split the burger and the wife and I were full! Not a piece of food left over from that meal! There’s a picture of their pastrami burger on their Unilocal page and it looks just as good as the photo leads you to believe… They don’t go light on the cocktails like a Chili’s or Island’s would. They had plenty of big screen monitors up showing the NFL playoffs. The dining area was clean. No complaints from us regarding the Pint House. They need to put one down in San Diego!

The food is amazing. The beer selection rocks. The service is quick. And my friend who is lactose intolerant loved it. She asked for no cheese on her Sandwhich not realizing they sprinkle cheese on the onion rings but they put 2 and 2 together and kept the cheese off that too!

Tried out this location after having an amazing time at the Pint House in Fullerton. My review of the DTF Pint House can easily apply to the Orange Pint House if not for the patio and larger menu. You can find it here:
This review will look at the minor differences. First off, the menu here is a lot larger and offers some tasty items that you unfortunately can’t find at the DTF Location. The one item that stands out would be the Pint House Nachos. These chips are loaded with black beans, melted cheddar and jack cheeses, tomatoes, scallions, guacamole, sour cream, and house pickled jalapenos. You can also top them with grilled chicken for an extra $ 4 or grilled steak for $ 7. Just look for yourself at this mound of gloriousness :

While the interior at this location is a lot more roomier, the same can not be said about the patio. Small and only able to fit around 6 tables, the patio here pails in comparison to the Fullerton location. With the larger interior comes more TV’s and seats. Though the tables can be more spaced out as it does at time feel cramped when the restaurant is full.
This location tends to be a bit busier during the weekday and seating can get limited. We waited 10 minutes for a seat and after standing around awkwardly at the front, the hostess informed us that all the open tables we saw were reserved and it’ll be another 10 – 15 minute wait to see if they’ll show up. Needless to say, we opted to find seats at the bar.
The quality of food presented here from their burgers and appetizers to their drinks is identical to the DTF location. In short, if you love the Fullerton location, fear not, you’re on familiar grounds. There hasn’t been a time where the food has disappointed me at either locations. Every bite delicious, every sip refreshing. Though even with the larger menu, I’d still drive a bit further to the DTF location for the roomier seating and shorter wait time. But honestly, you can’t go wrong at either locations.

Pretty disappointed by the beer selection.
You’d think a place called «The Pint House» would have an extensive beer menu — but it was pretty basic.
I got a burger, which was delicious. Definitely above average.
My boyfriend’s steak (which he ordered medium rare) came out medium to medium well though.

Walked in for lunch today and sat at our table with water for 10 minutes before we decided to get up and go across to another restaurant. Seemed to be incredibly understaffed, so many people were seated with no drinks and no food. You could just get the vibe that it was going to take a long time to be served and after waiting 10 minutes, we weren’t willing to wait anymore. We were greeted once we were leaving and asked to stay, but my friend was already annoyed and out the door. I felt bad for the severs, but I wouldn’t recommend this place because in talking to people at the new place we ate at– this seems to be a normal thing of being understaffed. Unfortunate.

My boyfriend and I went in on a Sunday around 6 pm and apparently it’s Happy Hour all day Sunday! I got a $ 3 pint of Blue Moon and he got a Calm Before the Storm which is NOT happy hour. He paid $ 9 for each pint. Anyways, I got a Santa Fe burger and not only is it huge, it’s amazing! We both only finished half of our burgers. The fries and onion rings are pretty damn good too. We’ll definitely be going back!

I made reservations for a holiday dinner unaware that the Pint House is in the location that Prime Cut Café was in. A bit disappointed that Prime cut is gone but happy that the Pint House was just as good.
We were seated in the back where it was a bit more quiet without the t. v from the bar to disrupt the evening. There was a very nice table that looked like it would seat up to 25 people in that area as well. The room was beautifully decorated with a Christmas tree and the lighting fit the ambiance.
The menu had a great selection but I decided on the pork chops with mashed potatoes, stuffing and vegetables. All of the food was delicious, I just wished the chops were not so thin. I also had a glass of wine, the selection was decent.
Service was good and the prices were pretty excellent.

This brewery inspired restaurant features only indoor seating with a partitioned backroom that appears can be used for private parties.
They have pint glasses that have different names on it. I didn’t get the chance to ask what they were for, but it appears they’re for patrons who either repeatedly return or people who want to purchase a spot on the wall.
They offer a plethora of choices from sandwiches to burgers, sides and fries. Everything sounded delicious!
My partner and I wanted the pulled pork sandwich and the pulled pork burger (same, but with a meat patty) with a side of garlic parmesan fries.
Delicious! Looking forward to come back and try other options!
Visited 11/​20/​2015 8:30pm

First time. Walked from Ayers Hotel. Clean nicely decorated and not to big (I liked that more because it’s more personal). We were greeted and seated immediately. Our server was friendly and helpful with making beer and food selection. Beers change here often so don’t expect the same thing. I got a wheat beer called James and the Giant Peach. I did not taste the peach but liked it just the same. Ordered a BBQ chicken salad and a Santa Fe burger split both with wife. Both had fresh real ingredients and all had great flavor. Cooked perfectly at medium. A bit to much salad dressing for me. Garlic Parmesan fries not to much garlic but liked the real graded hard parm cheese. Meal was about $ 50 for two and two beers. A little pricey but quality matched
I would go back.

I was taken to The Pint House in Orange on a whim and have been craving the burgers ever since. I made it a point to take my foodie friend there so he too could try and crave these monstrous burgers. The burgers can be close to $ 15 each but they are well worth every penny. Plus the The Pint House in Orange has an awesome selection of beers on tap. So it is a win, win for me.
On this visit it was a Monday evening dinner, and we were able to be seated right away. The seating is tight so the less crowded the better for me. On a side note, The Pint House has Bottle Logic Brewing Co. Beers on tap which was an extra bonus for me. Looking over the menu at Pint House they have many so many other tasty sounding meal options, but the burgers, for me, are king of the hill here. So I ordered the pastrami burger with garlic, parmesan fries. My friend ordered the pulled pork burger with onion rings. With two pints of beer and a dessert I forgot to picture, bad me, the total for this meal was about $ 58.
This pastrami burger is loaded with a grilled beef patty, sliced pastrami, melted swiss, caramelized onions, garlic aioli mayo and the rest of the classic fixings. When this behemoth was placed in front of me it took me a few turns of the plate to figure where I was going to attack this burger. I opted to slice it in half and attempt to conquer this burger one half at a time. The first bite of this bad boy was loaded with flavor. I was getting smokey from the grilled beef, fatty from the pastrami, sour from the pickles and slight kick from the mustard. The patty it self was moist while the pastrami was tender. The veggies were super fresh and the cheese was gooey good, just the way I like it. I only managed to eat half of this burger and picked at the meat and pastrami on the second half. The fries on the side were crispy and full of garlic parmesan sprinkles.
Here is a picture of the pulled pork burger that I had to share with you guys just to show how enormous each burger from The Pint House. As you can see, it is totally worth the menu price. Also I have to say that these onion rings were bomb. Crunchy outside batter that sticks to the sweet onion. These definitely gave my love of the garlic parmesan fries a run for the money.
I have and will continue to recommend The Pint House in Orange to any burger connoisseur. These are easily some of the best burgers I have had to date. I will continue coming to The Pint House so I can try every burger they offer on the menu. Thanks again EK for the introduction and introducing me to this burger heaven!

They have happy hour all day sunday so we decided to stop by for dinner and try out some things on the happy hour menu. We ordered the wings (sweet and spicy asian flavor), the black Phoenix chili fries and the sliders (these were not on the happy hour menu). The wings were kind of dry and there was not a lot of meat on them but the flavoring was good. The chili fries were stale. The menu said the fries were suppose to be crispy but it was a mash up of soggy and stale fries. The sliders were good, they were served on a Hawaiian bun so that was unique. But the portions were so small, they came with onion rings as a side but the side was probably bigger than the sliders themselves.
Our entire meal came out to be like $ 30, which is kind of on the pricy side for the food that we ordered. Maybe will come back to try other stuff.

Okay, quick and dirty this one.
So I’ve been meaning to come to the Pint House for a while but just never got a chance too. A lot of the time I felt like coming I figured it was a Friday/​Saturday night and it’d be too crowded (as seemed to be warned in some of the reviews). Finally bit the bullet and came on a Friday night… not crowded at all.
I wanted to do a «Good and Bad» review, but it sort of all comingles together.
Our server was nice when she was around, but it felt like she would also disappear for stretches of time. This is also one of those places where when a staff member disappears it’s confusing because I can see nearly all of the restaurant where did they go?
Beer selection is fairly good… I guess. I mean, they have a lot on draft and a lot of variety, but they also said «Just pull up this website to see everything we have right now» and I did finally (bad service in the restaurant) but half the stuff I was selecting was recently replaced and they hadn’t updated the website. That happens and I understand, but it seems like if that is your method of letting people know what you have you should probably update it as soon as something changes.
Food was serviceable. The wings were good as an appetizer, but I also wanted to try the pretzels and cheese I saw all over the Unilocal pictures but those were not on the menu. I got the Haystack burger which was fine but not terribly memorable or amazing. Just a basic burger with stuff piled on it.
Really, if you have a Eureka! nearby I’d say go there instead. Better selection of beers, better food, better service (dependent on location and server I guess).

I love this place. the décor is relaxed but personable. They country song lyrics as part of the décor along with glasses lining the wall. The menu is pub food and easy to share. My friends & i prefer ordering a bunch of appetizers to share which is how i would recommend anyone enjoy the food here.
The drinks are very good. I tried the Pint House Stout and loved it. Service is relaxed and the space is open so no one feels crowded.
They offer indoor and outdoor seating and have a fully stocked bar.

I visited The PInt House on a Tuesday evening to watch a NBA finals game. There are two sections of the restaurant, one on either side of the hostess table. We sat along the bar to have visual access to the two big TVs in front of the bar. They have around 10 well known beers on tap and I had the Angry Orchard. Their food menu features a handful of appetizers including baked Brie which is what we got and burgers and entrees. We went with the Haystack burger with garlic fries as our main meal. The baked Brie was topped with garlic, peppers and pesto. It’s not a huge serving so we didn’t feel stuffed after we finished it. It’s really tasty, I’d recommend it.
The Haystack buger doesn’t have aoili, pesto, manchego or anything fancy and foreign. Instead, it is exactly the way a classic burger should be. It has fried egg, the bun is really good, the meat was cooked perfectly at medium and it reminded me of In N Out but a million times better. It’s what In N Out should serve for being so popular and hyped up. The garlic fries were alright. They’re really thick and could have held the garlic flavor better if they were thinner.
After seeing a few pictures online we decided to get the Apple Pie a La Mode as our dessert. We were brought a skillet that was sizzling and boiling with caramel sauce around the pie and ice cream. Eventually it stopped and the result was a delicious apple, caramel and ice cream mixture. The portion isn’t as big as it looks especially if you’re sharing it but it was light and tasty. I would recommend this as well.
There were so many other burgers that sounded really good on the menu and the bartenders were very accomodating about turning the volume up on the TV so that we could hear the game and changing the channel for us that I will definitely be back and will likely choose The Pint House over all the other options in this plaza.

I hate when gastropub-​type places serve excellent beer and mediocre food. Fortunately, this wasn’t the case on my first visit to Pint House.
Dawn M. and I arrived around 7:00 PM on Friday after Thanksgiving. We were immediately seated outside (there was a live band inside and it was pretty loud). The hostess lit up one the burners to keep us warm. Clutch move considering the chilly weather.
We started off with a couple of drinks. If I’m not mistaken, Pint House has 28 beers on tap (8 regular, 20 seasonal). I wanted something roasted and/​or spicy, so our server recommended the Black Phoenix. Great call — strong Porter with more than a hint of jalapeño. Delicious.
For our appetizer, we went with the Baked Brie and weren’t disappointed. Really enjoyed the combination of baked brie cheese, pine nuts, sundried tomatoes, pesto, etc. For $ 10, the portion size was also quite generous.
I went with the Whiskey Peppercorn Chicken for my main dish. Overall, I’d give it 3.5 stars. The chicken was cooked well, but the sauce was a little bland. Garlic mashed potatoes and green beans were above average.
Service was fantastic. Our server was polite, friendly and checked on us regularly. Our main dishes came out a few minutes after the appetizer. Nice!
Good food, good beer, good service. Lively atmosphere. Close to the Century 25 Theater and Honda Center. Just a few reasons I’ll be returning…