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Specialties
Making the «Best Cake in the World!»
History
Established in 1998.
Hello my name is Chris Monachelli, owner of Dolce Monachelli’s. My mother Kaye Monachelli has given out our Italian Butter Rum cakes for the last 25 years. Twelve years ago my parents started Dolce Monachelli’s. The first 4 years it was more of a hobby business. During the holiday’s is when I would help my parents get through the busy holiday rush. I took over the business 8 years ago and started selling to small resturants and farmers markets. Now 8 years later we sell at over 40 farmers markets and ship thousand of cakes all over the world. Our Dolce Monachelli’s family has grown over the years but, our goal is still to bring the same quality gourmet cakes my mother used to make!