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Specialties
Orange County is home to a concept unlike any in the region. Bruxie, a quick-serve eatery serving more than a dozen sweet and savory gourmet waffle sandwich offerings, features an authentic take on the Belgian waffle. We also serve salads, old-fashioned cane sugar sodas, freshly brewed Peet’s Coffee & Tea, soft-serve frozen custard, shakes, sundaes and floats. Nothing on the menu exceeds $ 10.
History
Established in 2010.
Bruxie replaced the city’s historic Dairy Treet, however, it continues to pay homage to the 61-year-old business by reintroducing soft-serve frozen custard and other «Dairy Treets.» The artisan cane sugar sodas featured at Bruxie are produced in Orange County and are custom-made for the new eatery.
Bruxie’s menu puts a unique twist on classic foods, everything beginning with a waffle. For breakfast, eggs and Applewood smoked bacon are sprinkled with cheddar cheese and folded up into a waffle; and for lunch, an Angus patty with all the dressings in a waffle instead of a bun.
The menu features two types of Belgian waffles. First, the Brussels waffle, light and crispy in texture, which, when cooked, its yeast aroma is reminiscent of freshly baked bread. The Liege waffle, a more dense, sweet, with Belgian-pearl sugar baked into it. To satisfy the sweet tooth, Bruxie offers several sweet waffles, including S’mores with toasted marshmallows, drizzled with rich Belgian chocolate.
Meet the Business Owner
Dean S.
Business Owner
According to one of three Partners behind the Bruxie concept, Dean Simon, «Our goal was to introduce this never-before-seen concept to Orange County and Bruxie has accomplished that. The ‘Bruxie’ is unlike any waffle, it is light, crisp, yeasty and not sweet. It’s street food that’s perfect for breakfast, lunch and dinner, as a dessert, mid-day snack or late-night treat.»