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History
Established in 1966.
Over four decades ago, Salvador Avila came to the United States from Guanajuato, Mexico with his wife and children. The entire Avila family pitched in and help at the first El Ranchito when it opened in Huntington Park in 1966 with only five picnic tables. Mama Avila brought with her recipes that have been in her family for generations, paying strict attention to freshness and quality.
Today, the 40-year tradition that has made their authentic Mexican cooking legendary continues to be served at the family’s twelve restaurants. It is still a family business, family owned, family operated and family loved. Mama and Papa Avila eventually shared the responsibility of running El Ranchito with their children and now their grandchildren. Each restaurant is under the personal care of a family member, guaranteeing the reputation the family has earned for treating the customers «like part of the family.»
The Avila’s are honored to be part of the city of Orange. Orange opened its doors in 2011.