Gandolfo’s New York Deli

Specialties

Gandolfo’s

There’s a reason there is buzz going on through Ontario. Two words: Knuckle Sandwich. It’s pastrami piled high on sourdough bread, stacked with marinated Italian mushrooms, olives, lettuce, tomato, melted mozzarella and cheddar cheeses, slathered with butter, mayo, oil, vinegar, and a sprinkle of Parmesan cheese that socks you in the mouth on the first bite. The Knuckle Sandwich is just one of the specialty sandwiches at the Ontario Gandolfo’s; and for now, you can’t get them anywhere else in Oregon.

But hey if your taste buds aren’t up for the Knuckle, we have a group of turkey, roast beef, corned beef, ham, salami, and chicken selections that’ll do you just right. Also try the sour cream potato salad, one of many prepared daily on site.

Sink your teeth into fresh baked bread. Taste the difference in our thin sliced meats cut from whole hams, and roasts, sliced fresh through out the day. Dig into our deli salads made from ingredients your mother woud be proud of!

History

Established in 2007.

Craig Gandolph is the entrepreneur and creative genius behind the Gandolfo’s Deli restaurant system. Craig grew up on Long Island, New York, worked in several local delicatessens, and learned the secrets to creating great sandwiches. He moved to Utah in 1989 and started working for Cristano’s New York Deli is Provo, Utah. A year later, he purchased Cristano’s and changed the name to «Gandolfo’s Deli». In January, 1995, he formed Gandolfo’s New York Delicatessen and Catering, Inc., which purchased all of the assets of the deli. Craig is the President and CEO of this corporation. Craig opened 11 Gandolfo’s franchises before meeting his partner Dan Pool in the summer of 2002.

Meet the Business Owner

Sandra R.

Business Owner

My husband and myself own the Franchise here in Ontario.