Farmer Boys

Specialties

Since 1981, we’ve been cooking farm-​to-​table fresh food to order in our kitchens. Our founders demanded only the best. Sure, it may be the hip new thing in culinary circles, today. But to us, it’s how we’ve always delivered the highest quality meals our guests have come to expect. We know that hearty and healthier portions of fresh and delicious food will never go out of style.

Hearty breakfasts include Hotcakes, French toast, eggs with a choice of sausage or bacon, and generous 3-​egg omelets, all cooked to order from scratch.

At lunchtime, we offer our hungry guests irresistible salads like our Farmer’s Cobb Salad with Hass avocado, hand-​chopped lettuce and flame-​grilled chicken.

But the blue ribbon winner is our Farmer’s Burger®, flame-​broiled with 100% pure beef and topped with crisp produce locally sourced whenever possible. This is a fan favorite all day long. Our formidable burger line now offers nearly a dozen choices, so customers can customize their meal.

History

Established in 1981.

Farmer Boys is a Farm-​To-​Table restaurant concept that’s been serving farm fresh food made to order for over 30 years. Since our first restaurant opened its doors in 1981, our founders demanded only the best. Sure, it may be the hip new thing in culinary circles, today. But to us, it’s how we’ve always delivered the highest quality meals our guests have come to expect. We know that hearty and healthier portions of fresh and delicious food will never go out of style.

Hearty breakfasts include Hotcakes, French toast, eggs with a choice of sausage or bacon, and generous 3-​egg omelets, all cooked to order from scratch. At lunchtime, we offer our hungry guests irresistible salads like our Farmer’s Cobb Salad with Hass avocado, hand-​chopped lettuce and flame-​grilled chicken. But the blue ribbon winner is our Farmer’s Burger®, flame-​broiled with 100% pure beef and topped with crisp produce locally sourced whenever possible. This is a fan favorite all day long.