The Dining Room at Union Pacific Headquarters

Specialties

An environmentally conscious organization, committed to leading the restaurant industry in practices that protect the environment. Our goal is to provide a healthy and nutritious restaurant experience, while maintaining sustainable practices that support our environment.

We strive to meet the highest environmental standards throughout our kitchens and feature the following standards and practices:

Seasonal, local and organic produce

High quality organic, free-​range, grass-​fed and naturally raised poultry, pork, lamb and hormone-​free beef

Fish and seafood caught and handled sustainably following the stringent guidelines of the Monterey Bay Aquarium

Cage-​free shell eggs which meet the highest animal care standards and hormone-​free dairy products from local sources

Local and seasonal resources designed to reduce the use of high carbon foods through the manufacturing, transportation, preparation, packaging and waste process

Energy audits on our equipment, promoting the use of energy conserving equipment

Quality, biodegradable packaging made from renewable resources for all take out service

Eco-​effective systems to convert our waste and raw materials into renewable resources that work with nature such as canola and fryer oil into biofuel and food scraps that are turned into compost for local farms

Customized waste management practices to reduce our carbon footprint throughout our organization