Quality Inn Old Saybrook – Westbrook

Old Saybrook, United States

2.6

18 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Accepts Credit Cards
Yes
Accepts Apple Pay
No
Wi-Fi
Free
Dogs Allowed
No

Description

Specialties

Located off of US Highway 1, the Old Saybrook, Connecticut Quality Inn hotel is four miles from the Connecticut River Museum and minutes from area attractions that include the USS Nautilus at the Submarine Force Museum, Camelot Cruises, Gillette Castle State Park and Mohegan Sun. Guest rooms feature expanded cable television channels. Additional amenities include a fitness center, free wi-​fi, laundry facilities, free breakfast and an indoor heated pool. Take care of business needs with access to copy and fax services. A meeting room is also available onsite. Great location, affordable rates and superior accommodations make the Old Saybrook, CT Quality Inn a perfect lodging option. We look forward to your visit.

History

Established in 1974.

Discover spacious and comfortable accomodations at the Quality Inn Old Saybrook. We are proud to offer well-​appointed guestrooms that feature a number of great amenities such as, free wireless high-​speed Internet access, expanded cable television channels, premium bath amenities, free local calls, free 24-​hour coffee and tea in our lobby, and of course plenty of fluffy pillows. At Quality Inn, we want you to «Get your money’s worth», not just a phrase, but our promise. Start off your day with our free hot, fresh and healthy continental breakfast with eggs, sausage, waffles, and so much more!

Relax, unwind and enjoy in our large indoor heated salt water pool. Business travelers can take

Meet the Manager

Joe A.

Manager

Experienced and skilled General Manager with expertise in hotel management, food and beverage operations, vendor relations, profit and loss management and guest services operations. Recognized as an efficient manager and team player who generates significant growth in hotel revenue and effectively motivates personnel to provide superior customer service.

Specialties:Before getting into the Hotel arena, I was in Fast Food Management and the Banking Industry for over 10 years.