Pho T & N

Specialties

Rice Platters — Com Dia

(Served w/​steam rice or borken rice, cucumber, tomato, pickled daikon & carrots, and fish sauce)

R1 — Grilled Pork

Com Thit Nuong

R2 — Grilled Chicken

Com Ga Nuong

R2 — Grilled Pork, Shredded Pork, Steamed egg *loaf

Com Suon Nuong, Bi, Cha

R3 — Pork Chop, Shredded Pork, Steamed egg loaf, *shirmp

Com Suon Nuong, Bi, Cha, Tom

R4 — Korean Short Ribs

Com Suon Dai Han

Vermicelli Platters– Bun

(Served w/​fresh lettuce, bean sprouts, cucumber, mints, crushed peanut and fish sauce.)

V1 — Grilled Pork, Egg Rolls and shirmp on Vermicelli

Bun Cha Gio, Tom, Thit Nuong

V2 — Shredded Pork, Egg Rolls on Vermicelli

Bun Bi, Cha Gio

V3 — Grilled Pork on Vermicelli

Bun ThitNuong

V4 — Grilled Chicken on Vermicelli

Bun Ga NuongV5 — Shredded Pork on Vermicelli

Bun Bi

History

Established in 2010.

Growing up to comfort food, my mother and I decided to start an adventure together by starting a traditional Vietnamese restaurant. We serve Phở a beef broth and we also have chicken with rice noodles. There are assorted meats added to the noodle soup: such as fresh beef slices, brisket, beef flanks, tendon, tripes, vietnamese meatballs. Thats just for beginners. For appetizers we have finger size eggrolls (4 to an order), fresh spring rolls (2 to an order) with sliced pork and shrimp, chicken spring rolls, and vegetarian spring rolls as well. We carry a variety or rice plates which includes: chicken, pork chop, shredded pork, grilled pork slices, and the most tasteful dish our Korean Beef. We also offer vermecille noodles with assorted meats and fresh veggies, it is like a salad.