Executive Chef Cafe

Had the special which was the Gyro. Chicken with lettuce tomatoes and a really good cucumber sauce. The chicken was melt in your mouth awesomeness. Also had chips chocolate chip cookie and an ice tea. Cool place.

This place is a little hole-​in-​the-​wall that serves the two buildings in the Central Park complex (formerly Enogex; now Access Midstream). It’s sandwiches, salads, and basic desserts. There’s nothing fancy about it. It’s not bad or good; it’s dependable in a pinch. There are probably a dozen chairs in the café; virtually a handful of people actually eat in the space. Everyone else gets to-​go orders.
It’s okay in a pinch, but it’s not my style for everyday meals. The big plus is the lady who runs the place. She’s so nice, and the smile on her face and the kindness in her voice is inspiration for me to visit more often. Well, that plus the fact that I have to drive a decent distance to go anywhere that’s not mere sustenance. If you’re in the neighborhood and hungry, stop by. It’s fairly priced, not bad, and run by a sweetheart. You could do worse.