Chili’s Grill & Bar

What the what. 8:00 on a Saturday night. Walk in, no one in line. I count 7 empty tables including the bar area. The greater tells me it will be at least 10 minutes… I can’t even sit and order a beer. Manager concurs.

got 2 bacon chicken avocado sandwiches and soups to go!!! fucking amazing food!!! online ordering was fast and easy and food was hot by the time we marked we would be there!!!

Came in 9:00 pm in Sunday night. There was not so much people in that time. Would like to have a dinner and two glasses of beer. The waitress who was unpleasant from the beginning asked us ID. I’m and my husband are foreign tourists. We had with us only driving license. It’s with my pic, in English– the card including full name and birthday date. She asked to show our passports. I never take my paper passport when I’m going out! And all another time it was enough to show my drive license to come in any place. By the way — I’m 36 yo

Went here late at night after picking my mom from the airport.
For one thing, it was the only real place open, which is a huge plus.
They reinvented their entire menu. I ordered some healthy steak avocado thing for 410 calories. It was damn good for that amount of calories.
The new menu makes you feel like you’re at a new Chili’s.

Everything was amazing! The steak we had was cooked perfectly and the burger was delicious. The service was also perfect.

I’m editing my review because the manager came out to apologize about the broccoli. He even offered to give us free dessert. Thank you, Chili’s for your now excellent service.
I had a steak with steamed broccoli and black beans. The steak and beans were good but the broccoli was under cooked. Overall, service was nice and food tasted good.

Chain restaurant, so obviously this isn’t top quality food. But it has been decent in all my experiences. I have never had slow service, but then I also tend to go during the slower times so service is more prompt. The servers have also always been great with my two young children, which goes a long way in my book. My most recent meal was the fajitas. There was a variety of toppings, but not much of any of them. The corn tortillas were likely heated up dry in a microwave, so they were stiff and kind of crumbly (tip: lightly brush both sides of a corn tortilla with oil, pop in an oven at 350 for a few minutes). But everything still tasted ok. The watermelon margarita, while very tasty, was on the weak side. Still, I’m a sucker for watermelon anything and I wouldn’t hesitate to order it again.

Kitchen closed?
Nice clean establishment as other Chili’s but goodness service is way slow. SMH. been to several other Chili’s establishments and by far this is the worse experience ever had. Took 20 min to get out soups out and when came out it was cold. Had to ask for refills. Notice other customers leaving and then after 1hr of waiting we too left with partially empty seating throughout establishment
MANAGEMENT take notice.
Service here doesn’t rate 1 star
Drive to a different Chili’s.