B & B Catering

Specialties

Fresh, Organic &/​or Natural Foods. Special Dietary Needs.

American — Comfort Food

Soul Food w/​Fresh Natural Ingredients

Homemade Salad Dressings

History

Established in 2002.

We began our Catering Business after my son, DJ, died from brain cancer. In search of helping myself and others deal with loss, grief and pain. Cooking and serving good food, always seemed to comfort those around, including myself!

Meet the Business Owner

Demetra B.

Business Owner

I am a proud graduate from Oklahoma State University with a BS in Hotel & Restaurant Management. Upon graduation, I joined the Food Service Management Company, who was later acquired by Sodexho Marriott Services. I enjoyed my job and training as a General Manager for 7 years, Suddenly my only son was diagnosed with brain cancer, which forced me to leave me career, home and everything else to seek medical attention. After my sons passing, I decided to take a leap of faith and open my own catering company, with the idea, that no employee should ever be terminated while caring for his/​her child. My commitment is to provide a good working environment, great quality food & service at a fair price!