Henry’s Frozen Delight

Specialties

Henry’s Frozen Delight is a raw vegan ice cream made in small, artisan batches using only the finest organic & raw-​food ingredients. The result is a delightful, creamy dessert full of healthy fats and antioxidants.

Henry’s is Dairy-​Free, Sugar-​Free, Soy-​Free, Grain-​Free and 100% Raw Ice Cream.

This is a perfect treat for connoisseurs, vegans, those avoiding sugar or dairy for health reasons, the health conscious, and kids (as my 3 year old son can attest!)

Currently available at the Ojai Farmer’s Market (Sundays 9am-​1pm) or at stores in Southern California. See our website for locations.

History

Established in 2007.

As a raw foodist who grew up in Argentina (arguably the decadent dessert capital of the world) and spending many summers in Rome traditional gelato — healthy yet delicious ice cream was one thing I have always craved.

After months of traveling from Ojai to Los Angeles for raw vegan ice cream (at the now defunct Jade Café) my wife Tiffany finally bought me my own ice cream maker. I began experimenting with recipes until I finally perfected my own. Our friends and family enjoyed it so much, we decided to start offering it to the public. Mary’s Secret Garden in Ventura was the first place it was served… now I have created over 20 flavors and you can find my ice cream at the Ojai Farmer’s Market and various retail locations in Southern California.

Meet the Business Owner

Henry C.

Business Owner

I have been a raw foodist since 1999, following years of health problems related to thyroid disease. Raw foods saved my health and restored my vitality. But, the one thing I always missed was a delicious ice cream treat that reminded me of my youth growing up in Argentina (where they make some of the best ice cream in the world). Henry’s Frozen Delight was created to fill that void. Its a very rich and creamy ice cream (almost like gelato) but still easily digestible and nutritious.