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Breakfast | |
Private Lot | |
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Casual | |
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Loud | |
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Free | |
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Specialties
Outstanding breakfast and lunch served from 6am-2pm 7 days a week, in a friendly, clean environment.
History
Established in 1979.
In 1979 Kemon Bosen leased the property and together with his wife and son, ran it for 23 years, renaming it «The Egg and I». Today it is still a very popular place with a loyal clientele, and specializes in breakfast and lunch. The current owners, Bob and Sally Appis, are friends of Kemon Bosen and gained first hand knowledge of the restaurant after 20 years as loyal customers themselves. The Egg and I is open from 6 – 2 daily from late March until mid December. Bob and Sally have committed to continuing the successful tradition of serving fresh hot food in a clean and friendly atmosphere, with prompt and courteous service.
Meet the Business Owner
Bob A.
Business Owner
Bob and Sally Appis, are friends of Kemon Bosen and gained first hand knowledge of the restaurant after 20 years as loyal customers themselves. The Egg and I is open from 6 – 2 daily from late March until mid December. Bob and Sally have committed to continuing the successful tradition of serving fresh hot food in a clean and friendly atmosphere, with prompt and courteous service.