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Specialties
Located on historic 25th Street in Ogden, Pig & A Jelly Jar II serves a fresh, from scratch menu with a unique twist on comfort food. We are a southern influenced, comfort food spot with a creative yet approachable menu that utilizes local and seasonal ingredients as much as possible. We offer a full menu of breakfast and lunch favorites all day, seven days a week.
At Pig & A Jelly Jar II, we specialize in in-house made sausages and jams using quality ingredients. We make everything from scratch using our freshest ingredients. From our sausages and jams to waffles and ham hash, it’s all made fresh for you thanks to our local producers– including Daly’s and local produce farmers. Join us for home-cooked meals and a welcoming environment with an urban feel. Also, try out our favorites like chicken and waffles or ham hash, and wash it down with a PBR-tini!
History
Established in 2012.
Our original establishment is conveniently located in the revamped Liberty Park area of Salt Lake City. We love being in a walk-able location, and providing scratch made breakfast in a fun and inviting urban environment, and we are excited to bring that same look and feel to Historic 25th Street with our second location– Pig & A Jelly Jar II.
Meet the Business Owner
Amy B.
Business Owner
Amy Britt brings her flare and love of southern comfort food to Pig & A Jelly Jar as her latest contribution to the restaurant scene in Utah. Specializing in House made sausages and Jams while incorporating her southern roots to her new home in Utah, Amy is excited to welcome you, your family and friends to Pig & A Jelly Jar!