BIZE Dessert Studio

Specialties

BIZE — dessert studio… Is a creative twist of elegant patisserie with a romantic lounge, inspired by French renaissance aristocratic style.

We offer a variety of cakes, pastries, chocolates, mousses, shakes, and other select famous European desserts, along with embellishments, and various edible decorations, made with locally found ingredients with no preservatives or artificial ingredients.

BIZE is a Restaurant of desserts, a place where splendid desserts are created, and collected all in one place for you to enjoy… a place where you can «Eat-​like-​the-​Elite… on the cheap»

History

Established in 2015.

«BIZE — dessert studio» pronounced like «Bizet» in french, or [Biz-​ay]. Is named after the great French Opera Composer: Georges Bizet, who liked a specific Meringue-​Cream dessert so much it was named after him.

Owner Lena Stacey has created her own studio (a place where art is performed) where her talents, art form, and passion for delightful desserts are created, and collected for everyone to enjoy!

Meet the Business Owner

Lena S.

Business Owner

Owner Lena Stacey is the daughter of a chef in Ukraine. She has always had a passion for truly delightful desserts and art. Since moving to the US, she began to miss the kinds of desserts found in the local dessert shops commonplace in Europe. Places where true care, love, and attention to the dessert elevate it to an exquisite art form. Traveling around and trying many desserts over the years, none seemed satisfy this longing for a truly delightful dessert. Most seemed either too sweet, bland, or commercial tasting. After realizing that what she missed, would be treasured by others as well, she decided the best solution would be to create her own studio (a place where art is performed) where her talents, art form, and passion for delightful desserts are created, and also collected all in one place for everyone to enjoy!